Currently there is no menu available for Baccomatto Osteria in Surry Hills. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Surry Hills below.
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
Below you'll find samples from menus of places nearby.
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Nam Tok - north eastern style beef salad with dried chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Coconut Rice | $3.50 |
| Brown Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Smoked Salmon & Avocado Stack | $14.90 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Bircher Muesli | $9.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Avocado Mash with Raosted Tomato & Parmesan | $12.50 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Clean Here for the full menu for Taste Baguette |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Garden Salad | $4.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Tuna Nicoise mix leaves, tomato, egg, onion, fetta, olives, green bean, tuna with seeded mustard dressing | N/A |
| Pesto pasta | N/A |
| Pumpkin chickpeas salad | N/A |
| Lentil | N/A |
| Morroccan vegetable cous cous | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Pumpkin | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Baccomatto Osteria up to date.
Click here to send us an updateCafe 212 was Sydney’s first 5 star restaurant known as “Cyranos”. Now known as, Cafe 212 on riley. When the restaurant opened in 1979, Sydney’s finest Chef Rolf Widmer introduced a cuisine to Australia never seen before except in France, known by the French as “Nouvelle”. This was to the liking of some of Sydney’s most prominent business people and local residents, such as Mr Paul Keating (former Prime Minister of Australia) and Mr Lionel Murphy and his entourage of Judges. This cuisine carried on until 1990. Our famous cuisine was launched in France by a gentlemen by the name, Mr Paul Bocuse. Currently Cafe 212 offers a modern Australian Cuisine offering a great value for money.
The opening hours for Baccomatto Osteria are coming soon
