Peking Duck - served with house made steamed pancakes, spring onion, cucumber and peking duck sauce (Half/Whole) | $39.00/$75.00 |
Sichuan Tea Smoked Duck - (Marinated in spices, steamed, smoked with tea leaves and then deep fried). It is served in a lotus bun with sauce and finely sliced spring onion (Half/Whole) | $39.00/$75.00 |
Sichuan Crispy Fragrant Duck (Pre-Order) - duck is marinated with five spice, ginger, Chinese rice wine and spring onion. It is steamed for several hours until the duck is soft and tender | $75.00 |
Beggar's Chicken (Pre-Order) - wraps the chicken with lotus leaf, as the earthy aroma of the leaves impart to the dish, also retains the moisture and natural flavours of the ingredients | $85.00 |
Fresh Australian Lobster - Our cullinary team will be delighted to suggest a cooking method that suits your taste palette | Seasonal Price |
Sichuan Chilli Prawns - Fresh jumbo prawns battered, deep fried and toss with Bamboo House signature Sichuan sauce | $42.00 |
Seafood Bird's Nest - Fresh prawns, scallops, sliced fish fillets gently cooked and presented in a potato’s bird's nest | $39.00 |
Calamari with Spicy Salt (3 pieces per order) - Specially selected premium grade fresh Calamari, scored and dipped into our chef prepared corn flour mix and deep fried. Finished off by tossing with fi | $9.90 |
Spicy Lamb Cutlet (2 pieces per order) - cutlets are marinated in Chinese Spices wok seared with Chinese rice wine, chilli, garlic, onion and coriander | $15.60 |
Sichuan Dry-fried beef - Threads of Topside beef fried to golden then glazed in a sticky sweet vinegarette with garlic and chilli | $32.00 |
Five Flavour Beef (Half / Full Portion) | $10.50/$20.50 |
Drunken Chicken (Half / Full Portion) | $12.00/$22.00 |
Soya Bean Paste Cucumber (Half / Full Portion) | $12.00/$22.00 |
Boned Duck Web and Jelly Fish With Sesame Dressing | $29.00 |
Jelly Fish in Spring Onion and Sesame Dressing (Half / Full Portion) | $15.00/$28.00 |
Shanghai Smoked Fish (Half / Full Portion) | $12.00/$22.00 |
Peking Pickle Cabbage (Half / Full Portion) | $8.00/$12.00 |
Boned Duck Web with Spring Onion and Sesame Dressing | $29.00 |
Shredded Chicken with Crystal Noodle | $28.00 |
Shredded Combination of Chicken, Ham, and Beef with Crystal Noodle | $28.00 |
Vegetarian Goose (Half / Full Portion) | $12.00/$22.00 |
Honey Glazed Walnuts (Half / Full Portion) | $10.50/$19.50 |
XO Sauce | $10.00/serve |
Chinese Sausage | $6.00 |
Egg Roll Spring Roll | $6.00 |
Barbecued Pork Tenderloin | $10.00 |
Barbecued Pork Spare Ribs | $10.00 |
Rice Paper Chicken | $10.00 |
Seasame Prawns | $11.00 |
Crispy Fried Wontons | $8.00 |
Prawn Cutlets | $11.00 |
Stuffed Crab Claw | $13.00 |
Ginger Scallops | $9.50 |
Won Ton Soup | $7.50 |
Combination Bean Curd Soup | $7.50 |
Chicken Mushroom Soup | $7.50 |
Fish with Egg Flower Soup | $7.50 |
Chicken Sweet Corn Soup | $7.50 |
Asparagus Soup with Chicken and Mushroom | $7.50 |
Combination of Prawn, Chicken, and Pork Consommé | $9.50 |
Minced Chicken and Fish Soup | $7.50 |
Hot and Sour Soup | $7.50 |
Fried Bean Curd with Bean Vermicelli | $7.50 |
Shredded Pork with Sichuan Pickled Turnip | $7.50 |
Shredded Pork with Shanghai Pickled Vegetable | $7.50 |
Double boiled Chicken with Wonton in Clay-pot (pre order, minimum 6) | $16.00/person |
Poached Pork Dumplings served in Chicken Broth (8 pieces per order) | $23.00 |
Pan Fried Eye Fillet Pot Stickers (4 pieces per order) | $13.20 |
Steamed Beef Dumplings (3 pieces per order) | $8.40 |
Steamed Vegetarian Dumplings (3 pieces per order) | $8.40 |
Spring Onion Pancake (1 piece per order) | $8.60 |
Shanghainese Pork Dumplings (Xiao Long Bao) (3 pieces per order) | $9.00 |
Trio of Steamed Cantonese Dim Sum (Prawn, Scallop, Pork) | $9.00 |
Tissue Cake (1 piece per order) | $1.20 |
Silver Thread Bread (Choice of steamed or fried) | $8.00 |
Sauté Shrimps | $32.00 |
Mok Sui Shrimps | $32.00 |
Australian Prawns in Shanghainese Chilli Sauce | $42.00 |
Crispy Rice with Shrimp in Tomato Sauce | $32.00 |
Snow Flake Prawn Balls | $42.00 |
Garlic Prawns | $42.00 |
Australian Prawns with Chinese Mushrooms and Seasonal Greens | $42.00 |
Australian Prawns with Curry Sauce | $42.00 |
Australian Prawns with Satay Sauce | $42.00 |
Australian Prawns with Cashew Nuts | $42.00 |
Salt and Pepper Prawns | $42.00 |
Australian Prawns with XO Sauce | $42.00 |
Sichuan Fish Fillets | $32.00 |
Fish Fillets in Chinese Wine Sauce | $32.00 |
Steamed Fish Fillets with Spring Onion and Ginger | $32.00 |
Shanghainese Spicy Fish Fillets | $32.00 |
Sauté Sliced Fish Fillets with Seasonal Vegetables | $32.00 |
Sauté Sliced Fish Fillets with Black Bean Sauce | $32.00 |
Deep-fried Fish Fillets with Sliced Pork and Mushrooms | $32.00 |
Wok Seared Wild Barrumundi Fillets | Seasonal Price |
Sliced Lamb Fillets with Shallots | $32.00 |
Sichuan Dry-fried beef | $32.00 |
Sliced Beef with Shallots | $29.00 |
Sizzling Sichuan Spicy Beef | $32.00 |
Eye Fillet Steak with Cantonese sauce | $36.00 |
Sliced Beef with Seasonal Vegetables | $29.00 |
Sliced Beef with Black Bean Sauce and Green Peppers | $29.00 |
Sliced Beef with Oyster Sauce | $29.00 |
Diced Eye Fillet with Wasabi Sauce | $36.00 |
Sliced Beef with Spring Onions and Ginger | $29.00 |
Sliced Beef with Satay Sauce | $29.00 |
Sliced Beef with Curry Sauce | $29.00 |
Mok Sui Pork | $29.00 |
Sliced Pork with Green Peppers in Soya Bean Sauce | $29.00 |
Sauté Mince Pork with Sichuan Pickled Turnip | $24.00 |
Shredded Spicy Pork in Sichuan Sauce | $29.00 |
Shredded Pork with Shanghainese Pickled Vegetables | $29.00 |
Shredded Pork with Sichuan Pickle Turnip | $29.00 |
Mandarin Style Pork Ribs | $29.00 |
Deep-fried Pork Ribs in Spicy Salt | $29.00 |
Pork Ribs in Chinese Vinegar Sauce | $29.00 |
Fresh Sweet and Sour Pork | $29.00 |
Diced Sweet and Sour Chicken | $29.00 |
Sweet and Sour Fish Fillets | $32.00 |
Fresh Australian Prawns in Sweet and Sour Sauce | $42.00 |
Sweet and Sour Westlake Duck | $39.00 |
Steamed Duck with Chinese Mushrooms | $35.00 |
Diced Chicken, Walnut with Soya Bean Paste | $29.00 |
Sichuan Chilli Chicken | $29.00 |
Grilled Ginger Chicken | $29.00 |
Boned Chicken with Shallots and Garlic Sauce | $29.00 |
Shredded Chicken with Green Peppers (or Bamboo Shoots) | $29.00 |
Crispy Skin Chicken | $29.00 |
Chicken Fillets with Seasonal Vegetables | $29.00 |
Chicken Fillets with Almonds (or Cashew Nuts) | $29.00 |
Chicken Fillets with Oyster Sauce | $29.00 |
Chicken Fillets with Black Bean Sauce | $29.00 |
Lemon Chicken | $29.00 |
Chicken Fillets with Curry Sauce | $29.00 |
Straw Mushrooms with Crab Meat | $26.00 |
Mermaid's Tresses | $28.00 |
Shredded Combination with Egg Omelette | $29.00 |
Steamed Duo of Vegetables with Ham | $26.00 |
Steamed Tien-Tsien Cabbage | $22.00 |
Braised Bean Curd with Prawn Roe Sauce | $29.00 |
Home cooked style Bean Curd with Pork Belly | $28.00 |
Grandma's Bean Curd (Choice of Vegetables or Pork) | $28.00 |
Eggplant Sichuan Style (Choice of Vegetables or Pork) | $28.00 |
Snow Pea Pods | $22.00 |
Mixed Chinese Greens | $22.00 |
Sauté Chinese Broccoli | $22.00 |
Bamboo House Omelette | $28.00 |
Fresh Jumbo Prawn Omelette | $28.00 |
Chicken Omelette | $28.00 |
Fluffy Egg White Chicken Omelette | $29.00 |
Fluffy Egg White Prawn Omelette | $32.00 |
Fluffy Egg White Omelette with Dried Scallops and Fish | $36.00 |
Fluffy Egg White Seafood Omelette | $36.00 |
Bamboo House Fried Rice (Small/Large) | $10.00/$20.00 |
Steamed Rice (Per person) | $3.00 |
Combination of Prawns, Scallops, Chicken, Barbeque Pork | $29.00 |
Chicken Fillets | $26.00 |
Fresh Jumbo Prawns | $36.00 |
Sliced Beef | $26.00 |
Sliced Barbeque Pork | $26.00 |
Singapore Stir-Fried noodles | $26.00 |
Shanghai Smoked Fish Noodle Soup | $25.00 |
Sichuan Beef Noodle Soup | $25.00 |
Peking Noodle with Minced Pork | $25.00 |
Shredded Pork Noodle (Soup or Fried) | $25.00 |
Shredded Pork Noodles with Shanghainese Pickled Vegetables (Choice of Soup or Fried) | $25.00 |
Shredded Pork Noodles with Sichuan Pickled Turnip (Choice of Soup or Fried) | $25.00 |
Combination Seafood Noodles with Prawns, Scallops, and Fish (Choice of Soup or Fried) | $38.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Hot and Spicy Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Ham and Cheese | $6.50 |
Carbonara - Bacon, egg and cream | $21.50 |
Arrabiati - Tomato based sauce and chilli | $19.50 |
Espresso | Cup $3.50 |
Served with vegetables | - |
Muesli | $6.50 |
Ham and Cheese | $5.00 |
Affogato | Cup $6.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sizzling beef filet
With pepper sauce |
$26.80 |
Crispy noodles
With shredded pork |
$13.80 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Fried "hor fun"
With beef and shallot |
$13.80 |
Seafood and beancurd soup | $9.00 |
Mongolian style roast beef | $11.50 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Kung po spicy prawn | $28.80 |
Clean Here for the full menu for Sungs Kitchen |
●Step 2 | |
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Nickname - Korean army stew (not including rice) | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
-Kimchi bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add haloumi | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Sides | |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateGenuine Peking & Cantonese Cuisine In Elegant Surrounds - Chinatown.Peking duck, tea smoked duck, dumplings, cantonese beef, toffee apple/bananna, spring onion pancakes, Sichuan & Northern China.Open for Lunch Mon-Fri and Dinner 7 days a weeks. Bookings Essential.Spicy, Banquets, Beef, Chicken, Duck, Goat, Lamb, Pork, Rice, Soup, Corporate Events, Weddings
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