| Oven warmed Turkish bread | $4.50 |
| Turkish bread baked with garlic and parmesan | $7.00 |
| Bruschetta with tomato, oregano, fetta and balsamic | $10.50 |
| Mixed olives, pan seared with fresh chilli, garlic, lemon and herbs (gf) | $7.00 |
| Grilled asparagus, truffle oil and Grana Padano | $11.00 |
| Saffron arancini balls with fetta, garlic and house made aioli | $9.50 |
| Saganaki with caramelised grape and lemon | $11.00 |
| Diced potatoes tossed in a spicy sofrito sauce with garlic, fresh herbs and aioli (gf) | $11.00 |
| Cheesy potato and mushroom gratin (gf) | $12.00 |
| Sauteed mushrooms with pine nuts and a garlic and rosemary butter (gf) | $10.50 |
| Santo’s Caesar – Baby Cos, shaved jamon, Grana Padano, poached egg and garlic croutons | $15.00 |
| Moroccan spiced crispy chicken drummettes glazed with balsamic reduction (gf) | $13.50 |
| Tender Aberdeen Angus eye fillet medallions with a creamy blue cheese sauce (gf) | $18.00 |
| Crispy fried calamari with garlic aioli and lemon | $15.00 |
| Natural x 6 (gf) - Freshly shucked oysters | $15.00 |
| Kilpatrick x 6 (gf) - Freshly shucked oysters | $18.00 |
| Grilled king prawns with a chilli, garlic and white wine broth (gf) | $15.00 |
| Half shell mussels crusted with fresh herb, parmesan, lemon zest and breadcrumbs | $14.00 |
| Local and imported cured meats, with Turkish toast | $22.00 |
| A selection of local and imported cheeses, with quince paste, lavosh and dried fruits | $24.00 |
| Risotto of leek, truffle oil and Italian parsley (gf) | $24.00 |
| House made gnocchi with caramelised onion, creamy blue cheese reduction and parmesan | $25.00 |
| Tortelli of the day | $28.00 |
| Scallops, prawns, calamari and mussels tossed with house made pasta in a in a light herb, chilli and e.v.o.o dressing | $28.00 |
| House made fresh linguini with eye fillet strips, mushroom, asparagus, fresh sage and a creamy sauce | $27.00 |
| Medley of fresh seafood tossed through our traditional styled risotto, with fresh roasted cherry tomatoes sprinkled with fresh chilli and herbs (gf) | $28.00 |
| 9 marble score Wagyu rump cooked to your liking, served with crisp salad with ginger and rosemary jus (gf) | $32.00 |
| Grilled eye fillet, served with glazed seasonal vegetables, topped with red wine jus (gf) | $32.00 |
| Lamb rump grilled, on a bad of a sautéed mushrooms, beetroot and green beans with redcurrant jus (gf) | $31.00 |
| Market fresh fish of the day | $27.00 |
| Roulade of chicken, asparagus and camembert with herbed potato puree (gf) | $27.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| La Zanya's Restaurant & Bar | Italian |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
| Pizza E Birra | Italian, Pizza & Pasta |
| Cafe A Taglio | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| Hot toddy - whiskey, honey, cinnamon, cloves and lemon | $12 |
| Mexicana - tomato base, mozzarella, pepperoni, capsicum, jalapeno peppers, onion, olives and chilli sauce | $22 |
| And many more, check out our dessert cabinet. | N/A |
| Fish and chips - flathead fillets, beer battered chips, mushy peas or a tossed salad and tartae sauce | $22 |
| Bacon | N/A |
| Chocolate cake - served with vanilla ice-cream, whipped cream and chocolate sauce | $9.50 |
| Veggie - roast pumpkin, fetta, basil and red capsicum | $22 |
| Baby back pork spare ribs - bbq flavoured ribs served with potato wedges, onion rings, sour cream and coleslaw | $36 |
| Clean Here for the full menu for Abbey Road Cafe |
| Trio of dips and cheeses - King Island Blue, Tasmanian cheddar & Camembert. Sundried tomato, Olive, bacon & roasted garlic dips. Served with pita and warm crusty bread | $27.5 |
| Vegetarian pizza - Fresh Capsicum, olives, cherry tomato, red onion, pineapple, fresh herbs and mozzarella Cheese. | $14.0 |
| Guacamole | $1.5 |
| Garlic butter | $1.5 |
| Bruschetta - Served with a crisp garden salad | $10.0 |
| Garlic Bread with melted cheese | $6.5 |
| Bacon | $1.5 |
| Clean Here for the full menu for Greyhound Hotel |
| Marghrebi Fish Soup | $15.00 |
| Prawn w Tamarind Chutney | $8.00 |
| Borek w Feta | $10.00 |
| Anatolian - quinoa, sweet pepper, eggplant, chickpeas, yoghurt, mint | $20.00 |
| Mussels | $15.00 |
| Moroccan - cous cous, tomato, eggplant, harisa, zataar, mussels, fish, chickpeas | $20.00 |
| Antipasto | $18.00 |
| Seafood Pie | $15.00 |
| Clean Here for the full menu for Claypots Seafood Bar |
| Honey Mustard , Ranch, Aioli, BBQ Relish, Sweet Chilli Mayo , Curry Mayo, Chilli Aioli | $1.00 |
| Parmageddon - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs | $13.90 |
| Mini Basic Instinct - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo | $7.20 |
| Schnitzel - Chicken, beef, fish or vegetarian. | $7.20 |
| Si Senor - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
| Spicy Schnitzel - Chicken, beef, fish or vegetarian | $7.20 |
| Itty-Bitty Pack - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water Extra Chicken Schnitz Sticks +$3.70ea | $7.90 |
| Clean Here for the full menu for Schnitz |
| CHOCOLATE HARUMAKI – Chocolate spring rolls with vanilla ice cream, salted caramel and almonds | $12.00 |
| - king fish | $7.00 |
| HOSOMAKI – 6 PIECES | - |
| RENKON CHIPS – (GF) Crispy fried lotus root served with shichimi salt | $5.00 |
| CHA SHU – Pork belly marinated in sweet soy and oyster sauce served on cos | $16.00 |
| - Ebi | $6.00 |
| ATSUAGE – Fried tofu with ginger, spring onion and soy sauce | $6.00 |
| ZUCCHINI – Grilled zucchini served with ‘Ichi Ni’ original yakitori sauce or sweet miso paste | $6.00 |
| Clean Here for the full menu for Ichi Ni |
| Name | Cuisines |
|---|---|
| Leroy Espresso | Modern Australian, Cafes |
| Neighbours Cafe | Cafes |
| Aladdin's Theatre Restaurant | European |
| La Zanya's Restaurant & Bar | Italian |
| La Roche | Pizza & Pasta, Takeaway Food |
| The Vineyard | |
| Abbey Road Cafe | Italian, Mediterranean |
| Sapore Ristorante | Italian, European |
Notice wrong information? Help us keep everything about Bar Santo up to date.
Click here to send us an updateWe specialise in predominantly southern Italian cuisine, known for its simplicity and freshness. Our Italian chefs also add regional dishes to create a blend of regional home-style cooking with some well known Italian classical dishes. True Italian flavours from the south and the traditional cooking methods of the north combine to create flavoursome dishes that can be enjoyed in a friendly, casual environment with a glass or two of Italian wine.
The opening hours for Bar Santo are coming soon
