Garlic Bread (V) - add cheese +$2.00 | $7.00 |
Herb Bread (V) - add cheese +$2.00 | $7.00 |
Bruschetta (V): With tomato, fresh basil, red onion & olive oil on grilled Turkish bread - add cheese +$2.00 | $14.00 |
Soup of the day: Today’s creation served with a bread roll | $8.50 |
Oysters (G): Natural | $2.75/each |
Oysters (G): Kilpatrick | $3.25/each |
Caramelised Onion, Tomato & Fetta Cheese Tart (V): Warm homemade tart served with a side salad & balsamic reduction | $14.50 |
Beef Salad (G): Rump steak strips on top of a garden salad with a light horseradish vinaigrette | $15.50 |
Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice | $15.50 |
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens | $18.50 |
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter | $29.50 |
Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato | $24.50 |
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette | $24.00 |
Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) | $25.00/$21.00 |
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki | $23.50 |
Chicken Parmagiana: Topped with tomato coulis and cheese, served with chips & salad (With/Without Bacon) | $26.00/$24.00 |
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) | $24.00/$21.00 |
Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce | $23.00 |
Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde | $28.00 |
Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens | $29.00 |
Side Dishes: Garden salad (V) (G) | $6.50 |
Side Dishes: Chips & aioli (V) | $6.50 |
Side Dishes: Steamed vegetables (V) (G) | $6.50 |
Dessert of the day | $9.50 |
Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream | $9.50 |
Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise | $9.50 |
Trio of Sorbet (G): A selection of 3 refreshing sorbets | $9.50 |
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream | $9.50 |
Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins | $9.50 |
Flourless Chocolate Cake (G): A rich brownie style cake with ground almonds & hazelnuts served with a glossy chocolate sauce | $9.50 |
Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue | $12.50 |
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers | $17.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Sails on the Lake | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Jasmine Thai Restaurant | Italian, Japanese, Spanish, Asian, American, International, Irish, Chinese, Indian, Mexican, European, Thai, Mediterranean |
Taurus Restaurant | International |
Seymours on Lydiard | Italian, Spanish, French, International, Greek, Mexican, Moroccan |
The Miners Tavern | Modern Australian, International, Pub Food, Bar, Australian, Gastropub, Bar Food |
Below you'll find samples from menus of places nearby.
Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. | $3.95 |
Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. | $6.95 |
- Lasagne Regular Casserole | N/A |
Apple and Mixed Spice Crumble Beautiful Tart with a Rich, Spicy Apple filling. | $6.95 |
Clean Here for the full menu for Country Casseroles |
R.O.K.Breakfast - French toast served with bacon and maple syrup | $15.00 |
T2 Tea - Chamomile, English Breakfast, Earl Grey, Blue Mountain, Chai, Vanilla, Orange, Lemongrass & Ginger, Green Tea, Peppermint, Jasmine Green Tea | $4.00 |
Caesar Salad - Chicken, crispy bacon, spring onions and lemon topped with a poached egg, croutons and anchovy mayonnaise | $17.00 |
Lekker Breakfast - Two eggs (poached, scrambled or fried) with grilled mushroom, tomato and bacon with Turkish bread and house made relish | $18.00 |
Salmon, Bacon | $4.50 |
Muffin - Fresh daily homemade muffins | $3.00 |
Cocopops - Served with milk | $4.00 |
Gluten Free Bread, Youghurt, Onions | $2.00 |
Clean Here for the full menu for Cafe Lekker |
Soup of the day
See specials boards |
$12.50 |
12 Years & under only | |
Espresso creme brulee (GFR)
Topped with pistachio croquant and served with house made dark chocolate ice cream |
$14.00 |
Braised beef rib (GF)
Contains soy, slow cooked in house made master stock and served with fresh seasonal greens and wasabi mash |
$30.00 |
Gravy or sauces | $3.00 |
Bruschetta
Grilled ciabatta topped with roasted tomatoes, onion, meredith dairy goats feta, fresh basil and balsamic vinegar |
$15.50 |
Seasonal vegetables (V) | $8.00 |
Oysters
As available |
|
Clean Here for the full menu for Black Hill Hotel |
We can grill your fish the way you want it. Fish lightly coated in flour and grilled golden | 60C+ fish |
With the lot… lamb Chicken FISH bites Egg, bacon, cheese ,onion, lett, tom aioli or garlic sauce | $12.00 |
Outback Lot + sliced grilled mushroom | $10.80 |
All Burgers come with tomato sauce or ask for something different - BBQ, Chilli or Mayo | - |
Salad Lett, tomato, raw onion | $5.20 |
Bacon & egg | $6.80 |
Bushman Swagman Steak, sliced grilled mushrooms, double bacon, onions, cheese, tom sauce (and no salad) | $13.00 |
Swagman + the lot (chicken or steak) (all of the above + egg, cheese & double bacon) | $12.00 |
Clean Here for the full menu for Fairdinkum Fish & Chips |
Garlic Prawns - Black tiger prawns served with creamy garlic sauce | $14.00 |
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce | $7.00 |
300G grain fed Porterhouse Steak - Grain fed Porterhouse grilled or char grilled served with one of our tasty sauces | $29.00 |
Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce | $18.00 |
All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal | N/A |
Chips | $2.00 |
Sauces | $2.00 |
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish | $24.00 |
Clean Here for the full menu for Flying Horse Bistro |
Name | Cuisines |
---|---|
Country Casseroles | Indian |
Cafe Lekker | Cafes |
Black Hill Hotel | Italian, European |
Fairdinkum Fish & Chips | Mexican, Thai |
Dyer's Steak Stable | Steak |
Queen's Head Hotel | Pub Food |
Flying Horse Bistro | Caribbean |
Brown Hill Hotel | Pub Food |
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Click here to send us an updateEnjoy Comfort And Privacy At The Barkly Motor LodgeBarkly’s fully licenced restaurant prides itself on fine food & exceptional service catering for large groups.Chocolate, A La Carte, Beef, Roast, Vegetables, Conferences, Anniversaries, Birthdays, Weddings, Dinners, Training, 4 Star, Bar, Garden, Guaranteed, Open 7 Days
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