Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
Egg yolk ravioli, hay ash goats curd, roasted peppers, eggplant caviar & tomato jus | $34 |
Fish of the day | $38 |
Tin of Ortiz anchovies, garlic ciabatta | $39 |
SA oysters – Natural or Finger lime vinaigrette | $18/$36 |