Sourdough with olive oil | $3.00 |
Bar nuts | $5.50 |
Marinated organic olives | $6.00 |
Garlic, parmesan and parsley bread | $5.00 |
Salt and pepper calamari and zucchini with garlic and lime aioli | $19/$32 |
Sydney rock oysters, freshly shucked, eschalotte mignonette | $21/$39 |
Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough | $19.00 |
Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread | $23/$30 |
Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad | $22/$32 |
Shaved San Danielle prosciutto with black figs, buffalo mozzarella, basil and aged balsamic | $20.00 |
Roast spatchcock with mascarpone, sage, crispy kale, kipflers and creamed sweetcorn | $29.00 |
Braised shellfish with tomato, saffron, fennel, garlic, parsley, aioli and grilled sourdough | $32.00 |
Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon | $26.00 |
Cape Grim eye fillet or rib eye steak with chips, watercress salad and peppercorn butter | $35.00 |
Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce | $39.00 |
Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon | $26.00 |
Scotch fillet steak sandwich, beetroot relish, rocket, tomato, horseradish and chips | $22.00 |
Wagyu beef burger with beet relish, tomato, cheese, lettuce, dill pickle, brioche bun and chips | $25.00 |
Rocket, beetroot, goat’s cheese and toasted walnut salad | $9.00 |
Greens with garlic butter and almonds | $7.00 |
Fattoush salad, cos, olives, croutons, tomato, cucumber, radish, mint and sumac | $7.00 |
Chips with chilli, garlic, herbs, parmesan | $7.00 |
Salted chips | $7.00 |
Lemon, lime and meringue tart with crème fraiche | $14.00 |
Mascarpone and vanilla panna cotta with mango, passionfruit and cherries | $14.00 |
The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue | $14.00 |
Soft centred chocolate pudding with vanilla bean ice cream | $14.00 |
Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti | $14.00 |
Mixed selection of ice creams and sorbets | $14.00 |
Australian and imported cheeses, quince paste, chutney and poppy seed lavosh | $18.00 |
Belgian chocolate fudge brownie | $4.80 |
Pistachio, cranberry and white chocolate nougat | $4.80 |
Almond biscotti | $4.80 |
Menu Disclaimer
Name | Cuisines |
---|---|
Barrenjoey Restaurant & Guesthouse | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Crispy tempura zucchini flowers filled with ricotta and artichoke, and served with mixed rocket, fennel and a pomegranate dressing | $19.50 / $27.50 |
Calamari & chips | $13.50 |
Herb or garlic sourdough bread - three slices | $5.50 |
Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus | $34.00 |
Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing | $17.50 |
Two scoops of vanilla ice cream served w/ a fredo frog and a choice of chocolate, caramel or strawberry topping | $6.00 |
Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread | $19.50 |
- Romano (Galliano) / Mexican (Kahlua) | - |
Clean Here for the full menu for Dunes Restaurant & Kiosk |
Beer Battered Flathead Chips, boathouse tartare + fresh lemon | $29.00 |
Muesli | $3.00 |
Quinoa Bircher Greek yoghurt, grate apple, dates + nuts | $18.00 |
Green Salad Sprouts, quinoa, baby cos, rocket, radicchio + seeds Lemon + olive oil ADD smoked salmon | $17.00 |
Mushroom + Eggs Barley, kale + salsa | $18.00 |
Bacon + Egg Roll w/ BBQ sauce, tomato relish, cherry tomato chilli jam OR aioli | $13.00 |
ADD: Hot Smoked Salmon | $6.00 |
Cured Salmon Miso, radish + mint | $25.00 |
Clean Here for the full menu for The Boathouse Palm Beach |
Name | Cuisines |
---|---|
Vela Vista | |
Pronto Creative Foods | Cafes |
The Boardwalk | |
Dunes Restaurant & Kiosk | Modern Australian |
JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
Living Plant Cuisine Jefferson Lane, Palm Beach, Gold Coast, Queensland 4221, Australia | |
Paradise Cafe Palm Beach Palm beach, Palm Beach, Gold Coast, Queensland, Australia | Cafe Food |
The Chef House 1089 Gold Coast Hwy, Palm Beach, Gold Coast, Queensland 4221, Australia | Thai |
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