| - | - |
| Fresh tomato, Spanish onion and basil bruschetta on sourdough | $9.00 |
| Selection of homemade dips with grilled flat bread for two | $16.5 |
| SA Pacific Oysters with lemon and mignonette dressing - 6 /12 oysters | $19.00 / $32.50 |
| Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing | $15.50 |
| Buffalo mozzarella salad with truss tomatoes, basil, balsamic and extra virgin olive oil | $18.50 |
| Crystal Bay king prawns on minted mango, bell pepper and Papaya salad | $19.50 / $27.50 |
| Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread | $19.50 |
| Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni | $22.50 |
| Smoked salmon, avocado and sweet corn cake stack w/ date & lime chutney and winter greens w/ sourdough flat bread | $18.50 |
| Crispy tempura zucchini flowers filled with ricotta and artichoke, and served with mixed rocket, fennel and a pomegranate dressing | $19.50 / $27.50 |
| Warm goat’s cheese and zucchini tart With rocket, fennel and balsamic dressing | $17.50 |
| Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing | $17.50 |
| - With grilled chicken | $19.50 |
| Dunes fresh beer battered flathead fillets with chips and organic green salad | $23.00 |
| Linguini pasta tossed w/ roasted pumpkin, chilli, rocket, pecorino cheese and lemon salsa verde | $19.50 |
| Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil | $21.00 |
| Chilli calamari and WA lobsters mixed w/ tagliatelle pasta, snow peas and coconut & lime butter sauce | $26.00 |
| Prosciutto wrapped corn fed chicken breast filled with semi dried tomatoes, pine nuts, fresh basil and ricotta on honey roasted sweet potato mash, green beans and shitake mushroom jus | $28.50 |
| Pan fried snapper fillet with homemade sage potato gnocchi, steamed greens and champagne buerre blanc sauce | $31.00 |
| Seafood risotto with mussels, prawns, Atlantic salmon, calamari and cavolo nero | $34.00 |
| Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde | $29.50 |
| Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing | $28.00 |
| Grain fed beef tenderloin on anna potatoes, asparagus spears and roasted spring onions with hollandaise sauce and shiraz jus | $34.00 |
| Chips with sea salt | $7.50 |
| Rosemary & thyme chat potatoes | $8.50 |
| Herb or garlic sourdough bread - three slices | $5.50 |
| - Five slices | $7.00 |
| Herbed local green salad and balsamic dressing | $8.50 |
| Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing | $15.50 |
| Steamed greens | $8.50 |
| Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar | $7.50 |
| Beer battered fish & chips | $13.50 |
| Calamari & chips | $13.50 |
| Chicken schnitzel & chips | $13.50 |
| Pasta with Napolitano sauce | $13.50 |
| Two scoops of vanilla ice cream served w/ a fredo frog and a choice of chocolate, caramel or strawberry topping | $6.00 |
| One scoop of flavoured movenpick ice cream served w/ a fredo frog | $5.00 |
| Mascapone Tiramisu w/ morello cherries, white chocolate fudge and tiramisu Movenpick ice cream | $13.50 |
| Mango and passionfruit mousse w/ white chocolate sauce, mango Movenpick sorbet and raspberry coulis | $13.50 |
| Crème brulee w/ rhubarb compote and crispy wafer | $13.50 |
| Chocolate fondant tart w/ raspberry coulis and Movenpick raspberry sorbet | $13.50 |
| Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet | $13.50 |
| Warm rhubarb and apple crumble w/ white chocolate fudge and Movenpick maple walnut ice cream | $13.50 |
| Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream | $25.00 |
| Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers | $12.00 |
| - St Agur w/ w/ pear, walnut and prune log & crackers | $12.00 |
| Cheese Plate for two A selection of cheeses served together w/ walnut quince, green apple and flat bread (for 2 people) | $24.00 |
| - Fromager d’Affinois (French double cream ‘silky texture’ brie) | $24.00 |
| - English Stilton (English blue cows milk) | $24.00 |
| - St Agur (creamy mild French blue) | $24.00 |
| - Vintage Cheddar (aged hard cheese) | $24.00 |
| - Extra cheese | $6.00 |
| Movenpick ice cream / Gelato Served with crispy wafer and fresh strawberry garnish | $5.00 per scoop |
| Campos Coffee A true speciality coffee blend. Dominant caramel intonations. Rich and creamy body. Cappuccino, Café Latte, Long Black, Flat White, Macchiato, Piccolo Latte | - |
| - Espresso / regular | $3.00 / $3.50 |
| Selection of teas T2 English Breakfast, Earl Grey, Mint, Passion, Green (Sencha), Lemongrass and Ginger (combined), chamomile | $4.00 |
| Luce Teas Liquorice, aniseed, spearmint and chamomile (combined) Chamomile and lavender (combined) | N/A |
| Affogato caffe Vanilla bean ice cream with double shot espresso and almond bread | $8.50 |
| - With shot of liqueur | $15.50 |
| Liqueur Coffee Choice of Liqueur with coffee and whipped cream | $13.00 |
| - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) | - |
| - Romano (Galliano) / Mexican (Kahlua) | - |
|
Dessert Wines Kalgan River Botrytis Riesling 10 Albany, WA
$9.00(60ml) / 375ml $42.00 |
- |
|
- Scotchmans Hill, Moscato 10 VIC
$8.00(60ml) / 375ml $35.00 |
- |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dunes Restaurant & Kiosk | Modern Australian |
| JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
| The Boathouse Palm Beach | Vegetarian, Modern Australian, Seafood, Gluten Free, Australian, Vegan, Cafe Food |
| The Boathouse | Modern Australian, Seafood, Cafe Food |
| The Balcony Room | Modern Australian |
Below you'll find samples from menus of places nearby.
| Croissant French Toast Mascarpone, berries, macadamia buckwheat crumble + maple syrup | $19.00 |
| Mushroom + Eggs Barley, kale + salsa | $18.00 |
| Boathouse Chook Chicken sauce, grain bread + butter | $26.00 |
| Sausages + Eggs Sausage mince, potatoes, chilli jam, avocado | $22.00 |
| Poached Eggs or Fried Eggs w/ bacon, roast tomato + sourdough | $19.00 |
| Quinoa Bircher Greek yoghurt, grate apple, dates + nuts | $18.00 |
| Green Eggs + Ham Grilled ham, basil pesto + sourdough | $24.00 |
| Coconut Yoghurt | $3.00 |
| Clean Here for the full menu for The Boathouse Palm Beach |
| Rocket, beetroot, goat’s cheese and toasted walnut salad | $9.00 |
| Cape Grim eye fillet or rib eye steak with chips, watercress salad and peppercorn butter | $35.00 |
| Marinated organic olives | $6.00 |
| The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue | $14.00 |
| Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce | $39.00 |
| Australian and imported cheeses, quince paste, chutney and poppy seed lavosh | $18.00 |
| Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough | $19.00 |
| Salted chips | $7.00 |
| Clean Here for the full menu for Barrenjoey Restaurant & Guesthouse |
| Name | Cuisines |
|---|---|
| Vela Vista | |
| Pronto Creative Foods | Cafes |
| The Boardwalk | |
| Dunes Restaurant & Kiosk | Modern Australian |
| JONAH'S RESTAURANT & BOUTIQUE HOTEL | Modern Australian, Cafes |
| Living Plant Cuisine Jefferson Lane, Palm Beach, Gold Coast, Queensland 4221, Australia | |
| Paradise Cafe Palm Beach Palm beach, Palm Beach, Gold Coast, Queensland, Australia | Cafe Food |
| The Chef House 1089 Gold Coast Hwy, Palm Beach, Gold Coast, Queensland 4221, Australia | Thai |
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