Garlic Damper (oven baked) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Roasted Pork Chop | $20.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Seasonal Vegetables | $5.00 |
Mashed Potatoes | $5.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Triple Chocolate Trifle | $9.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Apricot Upside-down Cake | $9.00 |
Black Forest Pudding | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
Name | Cuisines |
---|---|
Baskin-Robbins Willeton | Ice Cream, Desert |
Kreamy Korner | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
Fish | $16.90 |
Unagi - Eel | 4pcs $12.50 |
Ikayaki | $13.90 |
Vege Tempura | $8.90 |
Vegetarian Bento | Bento Set $15.50 |
Chicken Karaage | $8.90 |
Clean Here for the full menu for Silver Sushi |
Jaffna Style Beans Curry | R $9.00/L $11.00 |
Paneer Vindaloo
Indian cottage cheese cooked in malt vinegar and chilli sauce |
R $10.00/L $12.00 |
Vegetable bhaji (4) | $4.50 |
Vegetable Korma | R $9.00/L $11.00 |
Potato Masala | R $9.00/L $11.00 |
Cucumber raita | $2.50 |
Onion bhaji (4) | $4.50 |
Beef Madras
Traditional curry made with coconut milk, exotic spices, fresh pepper and beef |
R $12.00/L $14.00 |
Clean Here for the full menu for Trinco Star |
Mongolian Lamb | $18.50 |
Poking Chicken | $15.30 |
Ma Po Dou Fu (Hot) | $18 |
Steamed Rice (Small/Large) | $3.00/$4.00 |
Chicken Sweet Corn Soup | $5.50 |
Combination Ho Fun (wet) / Fried Kueh Teow (Dry) | $15.30 |
Garlic Chicken | $15.30 |
Satay King Prawn | $18.50 |
Clean Here for the full menu for Foo Wah Seafood & Chinese Restaurant |
Sushi rolls chef's choice cannot be changed | |
Take away only - 4 hours preparation time | |
Teriyaki tofu
Deep fried served with teriyaki sauce |
$8.00 |
Tuna tataki
Rare, flame grilled tuna, seasoned with black pepper rock salt and served with a drizzle of special sauce |
$13.80 |
-9 Pieces | $14.20 |
Salmon don
Raw salmon over sushi rice |
$15.20 |
Tuna sashimi | |
-15 Pieces | $24.80 |
Clean Here for the full menu for Yuki Japanese Restaurant |
Spicy lemongrass chicken | $15.00 |
Satay chicken sticks (2) | $4.50 |
BBQ chicken/beef with rice | $10.00 |
Black bean beff | $15.00 |
Joy´s special chicken | $15.00 |
Nem muong (minced pork & prawn skewers) | $8.00 |
Chilli chicken | $15.50 |
Spicy bamboo fish | $17.50 |
Clean Here for the full menu for Joy's Garden |
Name | Cuisines |
---|---|
Silver Sushi | Sushi, Italian, Japanese, Asian, European |
Foo Win Chinese Restaurant | Asian, Chinese |
Trinco Star | Cafes |
Foo Wah Seafood & Chinese Restaurant | Asian, Chinese |
Yuki Japanese Restaurant | Japanese, Asian |
Bamboo Authentic Singaporean Restaurant | Asian, Barbeque |
Joy's Garden | Vietnamese, Chinese |
Yum Cha House | Asian, Yum Cha |
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