Currently there is no menu available for Bat and Ball Hotel in Redfern. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Redfern below.
| Name | Cuisines |
|---|---|
| Glengarry Castle Hotel | Pub Food |
| Mr Mary's Hotel | Pub Food |
| Tudor Hall Hotel | Pub Food |
| Surrey Club Hotel | Pub Food |
| Norfolk Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough | $17 |
| Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
| Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
| See our specials menu to see today's freshly made salad | N/A |
| Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
| Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
| Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
| Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato | $8.50 |
| Clean Here for the full menu for Tripod Cafe |
| Veg. Croqette (Any two dishes served with miso soup and rice) | $11.00 |
| Fish Teriyaki | $16.00 |
| Extra Xharge for Aburi (Seared) | $1.00 |
| Plum Cucumber | $4.00 |
| Chicken Udon | $13.00 |
| Inari (Fried Tofu) | $4.00 |
| Salmon Belly | $4.40 |
| Seared Squid | $5.00 |
| Clean Here for the full menu for Tany's Japanese Restaurant |
| Vegetarian Banquet (8 dishes chosen by the chef) | $ 28.00 per person |
| Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice | $14.00 |
| Mixed Meat Plate (For One) - a platter with hommos, baba ghannouj, tabbouli, cauliflower, falafel, lady finger, kafta, lamb, chicken | $25.00 |
| Falafel Wrap | $7.00 |
| Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice | $12.00 |
| Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini | $14.00 |
| Tabbouli - parsley salad, mint, tomato, onions, crushed wheat, lemon juice & olive oil | $8.00 |
| all soft drinks | $2.00 |
| Clean Here for the full menu for Wilson's Lebanese Restaurant |
| Thai mix vegetable and tofu | $9.50 |
| Stir fried Chinese vegetable with garlic | $9.50 |
| Wonton soup (short soup) | $6.50 |
| Singapore Rice noodle | $10.50 |
| Steamed dim sims (4 pcs) | $5.50 |
| Prawn Cracker | $4.00 |
| Oyster sauce | - |
| Roast duck with stir soft egg noodle | $11.50 |
| Clean Here for the full menu for Noodle Star |
| T Bone | $30.00 |
| Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus | $34.00 |
| Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream | $14.00 |
| Souvlaki Chicken - Chicken marinated in Lemon & Oregano with Spiced Garlic Yoghurt & Parsley | $19.00 |
| Pan Fried Barramundi Fillet - Served with Fries or Salad | $34.00 |
| Trio of Dips - Taramasalata, Olive Tapenade, Salmon Mousse served with Assorted Bread & Grissini | $14.00 |
| Green Salad | $10.00 |
| BBQ Chicken - Spring Onion & Fresh Capsicum | $19.00 |
| Clean Here for the full menu for Stacks Taverna |
| Name | Cuisines |
|---|---|
| Tripod Cafe | Cafes |
| Tany's Japanese Restaurant | Japanese, Asian |
| Glengarry Castle Hotel | Pub Food |
| Purple Goanna | European |
| Wilson's Lebanese Restaurant | Lebanese, Middle Eastern |
| Arcadia Liquors | |
| Noodle Star | Asian, Noodles |
| The Dock | |
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