Currently there is no menu available for Bayside Bar & Grill in Byron Bay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Byron Bay below.
Name | Cuisines |
---|---|
The Bolt Hole | Barbeque, Bar |
Laneway | Italian, Barbeque, Australian, Pizza, Cafe Food |
Bayside Bar & Grill | Barbeque |
Below you'll find samples from menus of places nearby.
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. | $9.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Napoletana Sauce (LG) | $1.95 |
Mashed Potato | $3.95 |
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. | $8.95 |
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre | $13.95 |
Dianne Sauce (LG) | $1.95 |
Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. | $7.95 |
Clean Here for the full menu for Hog's Breath Cafe |
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge | $24 |
Freshly shucked Pacific oysters - Spanish sherry and shallots | $21 / $39 |
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint | $14 |
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin | $22 |
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt | $11 |
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim | $25 |
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread | $25 |
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing | $31 |
Clean Here for the full menu for The Restaurant |
Breakfast mary - stolichnaya vodka, tomato juice, spices | $12 |
Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia | $24 |
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta | $35 |
Freshly squeezed orange juice or juice of the day | $7 |
Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia | $22 |
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia | $24 |
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil | $28 |
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta | $33 |
Clean Here for the full menu for Byron Beach Cafe |
Berry Blast Smoothie Raspberries, strawberries, blueberries and banana. Can be based on milk of choice or juice. | N/A |
Manna’s Big Burger A sour-dough spelt roll, grilled and filled with a variety of salads, a walnut and lentil pattie along with caramelised onion, relish, avocado and sprouts. | N/A |
Dandi-latte/Dandi-cino Organic roasted dandelion root tea served on your choice of foamed milk. | N/A |
Choc Banana Smoothie You guessed it - a banana smoothie with an added touch of chocolate | N/A |
Curry Munchin Curry of the Day. See specials board or ask our friendly staff for details. | N/A |
Choc Bark A choccy treat with the added goodness of goji berries and crunchy nuts and seeds. | N/A |
Lasagne Love Layers of grilled vegetables, fresh tomato passata and a vegan cheesy sauce. Served with two salads of your choice. | N/A |
Warm Me from the Inside Spicy Oatmeal served with seasonal fruit, chia seeds, cashew cream, goji berries and milk of your choice. | N/A |
Clean Here for the full menu for Manna Haven Cafe Restaurant |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Name | Cuisines |
---|---|
Munch Juice Bar & Take Away | Health Bar, Juice |
Mac's Milk Bar | Takeaway Food |
Goodies Juice Bar | Health Bar, Juice |
Dip Cafe Restaurant Bar | Cafes |
Ozigo Tucker | Takeaway Food |
Naked Treaties | Japanese |
Thai Lucy | Asian, Thai |
The Eatery On Jonson | Cafes |
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