Oysters Freshly Shucked | |
Half Dozen 30.00 | |
Dozen 60.00 | |
Oysters Battered, Chili Aioli (4) | 24.00 |
Warm Mixed Olives | 12.00 |
Olive Ascolane (4) | 16.00 |
Buffalo Mozzarella, Prosciutto | 22.00 |
Salami Board, Pickles | 25.00 |
Brodo, Egg Ribbons, Herbs, Enoki | 18.00 |
Mt. Martha Mussels, White Wine Broth, Cacciatore, Garlic, Chili | 22.00 |
Salmon Cured, Pickled Radish, Smoked Paprika Mayonnaise, Polenta Croutons, Creme Fraiche | 24.00 |
Chili Flour Dusted Calamari, Jalapeno Aioli | 24.00 |
Cotechino, Lentils, Ricotta Gnocco | 23.00 |
Eggplant Parmigiana, Parmesan Sauce | 21.00 |
Beef Carpaccio, Rocket, Capers, Parmesan, Worcestershire Mayonnaise | 23.00 |
Fettucine, Pork Sausage, Cime di Rapa | 27.00 |
Spaghettini, Vongole, Garlic, White Wine, EVO, Chili | 29.00 |
Ravioli, Potato, Spanish, Mushroom | 27.00 |
Gnocchi, Oxtail Ragu | 29.00 |
Rigatoni, Dried Tomato, Black Olives, Garlic, Chili | 25.00 |
Duck Breast, Roasted Carrots, Muscatel and Grappa Jus | 39.00 |
Roasted Chicken Maryland, Ciabatta, Pancetta, Peas, Cos, Jus Gras | 39.00 |
Osso Buco, Saffron Risotto, Bone Marrow, Gremolata | 39.00 |
Crumbed Veal, Rocket, Tomato, Summer Onion | 39.00 |
Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction | 39.00 |
Tagliata- Rare Grilled Porterhouse (200gm) Salsa Verde, Roasted Onion, Capers | 41.00 |
Minute Steak (150gm), Garlic Puree, Artichokes, Chilli | 35.00 |
FISH | |
Barramundi Fillet, Leek, Celery, Parsley | 39.00 |
Whole Fish with Italian Coleslaw | Market Price |
Beer Battered Fish, Chips | 39.00 |
Thin Chips | 8.00 |
Buttery Mash | 9.00 |
Fried Potatoes, Rosemary, Garlic | 9.00 |
Sauteed Spinach, Chilli | 12.00 |
Roasted Broccoli, Onion | 12.00 |
Italian Coleslaw | 10.00 |
Rocket, Fennel and Orange Salad | 10.00 |
Caprese Salad | 18.00 |
Cos Wedge, Guanciale, Anchovy, Chives Parmesan, Croutons, Buttermilk Dressing | 12.00 |
Sides as an Entree | 18.00 |
Chocolate Fondant, Hazelnut Crema | 19.00 |
Hot Apple Pie, Warm Anglaise | 19.00 |
Tira Mi Su | 18.00 |
Vanilla Panna Cotta, Mandarian Jelly | 19.00 |
Nougat Semifreddo, Polenta Cake, Chestnut Custard | 17.00 |
Bombe Alaska for 2 | 38.00 |
CHEESE | |
Single 50gm | 19.00 |
Selection 100gm | 27.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Steak and onion | N/A |
Potato Pie | N/A |
Famous Steak Pie | N/A |
Chicken and Mushroom Pie | N/A |
Snow Pie | N/A |
Cornish Pastie | N/A |
Clean Here for the full menu for Dinkum Pies |
Flat White | Cup $3.50 |
Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
Fruit Salad | $6.50 |
Italian Side Salad | $8.50 |
- | - |
Muesli | $6.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Pot of Tea | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Pork chop and onion
With steamed rice |
$13.80 |
Dry scallop with vegetable soup | $11.00 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Garlic and parsley chicken
With steamed rice |
$12.80 |
Shanghai fried noodles | $13.80 |
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
Aromatic beef | $9.50 |
Shanghai spring onion pancake | $5.50 |
Clean Here for the full menu for Sungs Kitchen |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
●Step 3 | |
-Large (Served for 3-4) | $42.00 |
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Clean Here for the full menu for Darac Bar & Grill |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Sides | |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 12 Noon to 11:30 PM
Tue 12 Noon to 11:30 PM
Wed 12 Noon to 11:30 PM
Thu 12 Noon to 11:30 PM
Fri 12 Noon to 11:30 PM
Sat 6 PM to 11 PM
Sun Closed