| Oysters Freshly Shucked | |
| Half Dozen 30.00 | |
| Dozen 60.00 | |
| Oysters Battered, Chili Aioli (4) | 24.00 |
| Warm Mixed Olives | 12.00 |
| Olive Ascolane (4) | 16.00 |
| Buffalo Mozzarella, Prosciutto | 22.00 |
| Salami Board, Pickles | 25.00 |
| Brodo, Egg Ribbons, Herbs, Enoki | 18.00 |
| Mt. Martha Mussels, White Wine Broth, Cacciatore, Garlic, Chili | 22.00 |
| Salmon Cured, Pickled Radish, Smoked Paprika Mayonnaise, Polenta Croutons, Creme Fraiche | 24.00 |
| Chili Flour Dusted Calamari, Jalapeno Aioli | 24.00 |
| Cotechino, Lentils, Ricotta Gnocco | 23.00 |
| Eggplant Parmigiana, Parmesan Sauce | 21.00 |
| Beef Carpaccio, Rocket, Capers, Parmesan, Worcestershire Mayonnaise | 23.00 |
| Fettucine, Pork Sausage, Cime di Rapa | 27.00 |
| Spaghettini, Vongole, Garlic, White Wine, EVO, Chili | 29.00 |
| Ravioli, Potato, Spanish, Mushroom | 27.00 |
| Gnocchi, Oxtail Ragu | 29.00 |
| Rigatoni, Dried Tomato, Black Olives, Garlic, Chili | 25.00 |
| Duck Breast, Roasted Carrots, Muscatel and Grappa Jus | 39.00 |
| Roasted Chicken Maryland, Ciabatta, Pancetta, Peas, Cos, Jus Gras | 39.00 |
| Osso Buco, Saffron Risotto, Bone Marrow, Gremolata | 39.00 |
| Crumbed Veal, Rocket, Tomato, Summer Onion | 39.00 |
| Veal Saltimbocca, Prosciutto, Parmesan, Sage, White Wine Reduction | 39.00 |
| Tagliata- Rare Grilled Porterhouse (200gm) Salsa Verde, Roasted Onion, Capers | 41.00 |
| Minute Steak (150gm), Garlic Puree, Artichokes, Chilli | 35.00 |
| FISH | |
| Barramundi Fillet, Leek, Celery, Parsley | 39.00 |
| Whole Fish with Italian Coleslaw | Market Price |
| Beer Battered Fish, Chips | 39.00 |
| Thin Chips | 8.00 |
| Buttery Mash | 9.00 |
| Fried Potatoes, Rosemary, Garlic | 9.00 |
| Sauteed Spinach, Chilli | 12.00 |
| Roasted Broccoli, Onion | 12.00 |
| Italian Coleslaw | 10.00 |
| Rocket, Fennel and Orange Salad | 10.00 |
| Caprese Salad | 18.00 |
| Cos Wedge, Guanciale, Anchovy, Chives Parmesan, Croutons, Buttermilk Dressing | 12.00 |
| Sides as an Entree | 18.00 |
| Chocolate Fondant, Hazelnut Crema | 19.00 |
| Hot Apple Pie, Warm Anglaise | 19.00 |
| Tira Mi Su | 18.00 |
| Vanilla Panna Cotta, Mandarian Jelly | 19.00 |
| Nougat Semifreddo, Polenta Cake, Chestnut Custard | 17.00 |
| Bombe Alaska for 2 | 38.00 |
| CHEESE | |
| Single 50gm | 19.00 |
| Selection 100gm | 27.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Potato Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Fresh Fruit Salad | $8.50 |
| Creme Caramel | $8.50 |
| Plain Toast | $3.90 |
| Long Black | Cup $3.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Braised chicken noodles in soup | $13.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Fresh fried quail | $11.50 |
| Shanghai spring onion pancake | $5.50 |
| Seafood and beancurd soup | $9.00 |
| Beef and vegetables "hor fun" in soup | $13.80 |
| Kung po spicy prawn | $28.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| Cheese kimchi sausage stew | |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Kimchi bibimbam | $12.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Daily sandwiches & salads available at fridge | |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Available until 12pm weekdays, all saturday | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Becco up to date.
Click here to send us an updateMon 12 Noon to 11:30 PM
Tue 12 Noon to 11:30 PM
Wed 12 Noon to 11:30 PM
Thu 12 Noon to 11:30 PM
Fri 12 Noon to 11:30 PM
Sat 6 PM to 11 PM
Sun Closed
