Huon river smoked Salmon w pickled cucumber, capers & chive creme fraiche | $18.5 |
Ancient grain salad with quinoa, wild rice, green beans, currants and spinach | $15 |
Baked snails served in their shells w beurre d’escargot | $18.5 |
Parmesan-Thyme crusted lamb cutlets, fennel & apple slaw w light seeded vinaigrette | $18.5 |
Salt & pepper squid with caper, mayonnaise & fresh lemon | $18.5 |
Crispy skinned snapper w creamy mash & a fennel & orange salad | $34.5 |
Corn-fed chicken breast in a parsley & thyme crumb served w Italian slaw | $27 |
Veal and Sage Sausages, braised silverbeet & mash | $28 |
Traditional Shepherd’s Pie w melted cheese & mixed leaves | $23 |
Confit duck leg w potatoes lyonnaise, wilted baby spinach & thyme jus | $32 |
Roasted pumpkin and sage risotto w goat’s curd | $27 |
Darling Downs 200g eye fillet w frites, béarnaise and red wine jus | $32 |
Nolans Vale 400g prime rib on the bone w lemon roasted kipflers, almond green beans | $42.5 |
Fresh South Australian, Boston Bay mussels Steamed & served in traditional Belgian mussel pots | - |
Provencale: olives, tomato, chilli & basil pesto | $29 |
Mariniere: white wine, bay leave, parsley & garlic served w or w/out cream | $29 |
Roquefort: chardonnay & cream sauce w blue cheese & baby spinach | $29 |
Norwegian: creamy veloute, smoked salmon, white wine, mushrooms & spinach | $29 |
Catalan: chorizo sausage, tomato, beer, cannellini beans, garlic & chilli | $29 |
Steamed green Beans | $9.5 |
Crisp fried potatoes w sea salt & rosemary | $9.5 |
Roasted baby carrot & parsnip w garlic, thyme & rosemary | $9.5 |
Cos & parmesan salad | $9.5 |
Beer battered frites w mayonnaise | $9.5 |
Heirloom tomato salad w merediths goats cheese, freshly torn basil & sweet balsamic | $9.5 |
Roasted pear and apple crumble with vanilla bean ice-cream | $14.5 |
Traditional dark Belgian “Callebaut” chocolate mousse w roasted hazelnut | $14.5 |
Eton Mess with lemon curd and berries | $14.5 |
Belgian waffles served w milk chocolate sauce (option of hazelnut, vanilla bean, chocolate or pistachio caramel ice cream | $14.5 |
A House made ice creams (4 scoops) Chocolate, Hazelnut, Vanilla Bean, Pistachio Nougatine | $14.5 |
Menu Disclaimer
Name | Cuisines |
---|---|
Belgian Beer Cafe Brussels | European |
Below you'll find samples from menus of places nearby.
GF Bases Available | + $4.00 |
Garlic Bread | $4.50 |
Pepperoni - napoli sauce, mozzarella, pepperoni (Sml / Lge) | $9.00/$15.00 |
Vegi Burgers | $8.00 |
Half & Half Pizzas | + $2.00 |
Chicken Fettuccine with Mushrooms - chicken, mushrooms, bacon, shallots, cream | $16.00 |
Chicken Florentine - crumbed chicken topped with napoli sauce, mushrooms, spinach & cheese with chips | $14.00 |
Aussie - bacon, egg (Sml / Lge) | $10.00/$16.00 |
Clean Here for the full menu for Papa Costa's Pizza |
Fresh avocado | N/A |
Chicken nuggets with chips or salad | N/A |
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
Fish with chips or salad | N/A |
Cheese & bacon topping | N/A |
Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
Citrus tart | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Clean Here for the full menu for Coffee Club The |
Name | Cuisines |
---|---|
Papa Costa's Pizza | Pizza & Pasta, Takeaway Food |
Cycad Garden Restaurant | |
Bito'Bull | |
Coffee Club The | Cafes |
Eu-Sushi | Japanese, Asian |
Brumbys Eli Waters | Bakery |
Azzurro Caffe | Italian |
Food At Eumundi | Modern Australian |
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