|
Lobster mac n cheese bomb
Japanese mustard, bacon, jam |
$4.50 |
|
Philly cheesesteak spring rolls
Honey mustard aioli |
$9.00 |
|
Southern fried chicken skins
Shiitake maple, kickflips ranch dip |
$10.00 |
|
Karaage-fried cauliflower (gf, vegan)
Hot n sour sauce, soldier boy spice |
$11.00 |
|
Belleville poutine: beer-battered chips
Jack cheddar, house chicken gravy, hot sauce |
$11.50 |
|
Chargrilled honey-yaki mushrooms lettuce wraps (gf, v)
Ginger scallion sauce, togarashi pepitas |
$13.00 |
|
Korean bbq beef rib empanadas
Ssamjang aioli, quan's chimichurri |
$14.50 |
|
Roast sweet corn fritters (gf, v)
Baby street cart corn, mazorca pure |
$18.00 |
|
36-hour belly
Pork crack, hickory bacon foam, burnt butter cauliflower |
$23.00 |
|
Crispy soft-shell crab
Coconut laksa, crab claw nam jim salad |
$25.00 |
|
Quarter bird
1 side |
$15.00 |
| -2 sides | $21.00 |
|
Hal bird
1 side |
$22.00 |
| -2 sides | $28.00 |
|
Beer battered fries (v)
Rooster aioli |
$8.00 |
| Coconut, daikon & pickled nashi slaw | $10.00 |
| Pork & xo fried rice | $10.00 |
|
Wok tossed greens (gf, vegan)
Ghetto yuzu, toasted sesame |
$11.00 |
|
Chargrilled watermelon (gf, vegan)
Vietnamese mint salad, jalapeño vinaigrette |
$11.00 |
|
Fat mac: cheese truffle mac n cheese
Bacon jam, cheese bacon crumbs |
$12.50 |
| Triple chocolate, macadamia and kaffir lime brownie (gf) | $9.00 |
|
Smoked pineapple custard
Cookies, thyme and rhubarb |
$11.00 |
|
Miso banana spring rolls (vegan)
Shaved coconut, salted coconut caramel |
$10.00 |
| A quarter | $9.50 |
| Half | $18.00 |
| Whole | $35.00 |
|
House chicken gravy
Mild |
$1.00 |
|
Coriander & ginger vinaigrette
Medium (vegan) |
$1.00 |
|
Ssamjang
Hot (vegan) |
$1.00 |
|
Liu kang fireball
Hot as (gf/vegan) |
$1.00 |
| Hook me up sharing menu- $39 7 dishes, 3 courses- min 2 people. | |
| just can't decide? let us hook you up with our sharing menu featuring some of our favourite dishes! ask our friendly floor staff to let you now whats on today | |
| LUNCH RUSH signature chicken and sides served fast/side servings are 1/2 portion - available 12-4 daily | |
| Your choice of ROTISSERIE belleville famous 12 hr saltwater brine free range rotisserie bird-miso butter glaze/soldier boy spice | |
| FRIED CHICKEN free range double-fried chicken- buttermilk brined honey butter glaze lemongrass & kaffir lime brined gochujang butter glaze | |
| V= vegetarian / VEGAN / GF= gluten free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| Assorted Pastries | from $4.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Ham and Cheese | $5.00 |
| - | - |
| Ham, Cheese and Tomato | $5.50 |
| Served with vegetables | - |
| Fried eggs on toast | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai spring onion pancake | $5.50 |
| •Noodles | |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Shanghai fried noodles | $13.80 |
| -12pcs | $60.00 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
| Chicken and sweet corn soup | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Cheese kimchi sausage stew | |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
| Including rice | |
| -Extra ramen | $3.00 |
| Pork darac bowl | $15.00 |
| Tofu darac bowl | $15.00 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| -Add yoghurt & homemade granola | $4.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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