- | 9'' / 12'' / 15'' |
Hawaiian Tomato sauce, cheese, ham & pineapple | $12.9 / $17.9 / $21.9 |
Margharita Tomato sauce, cheese, fresh tomato, oregano & fresh basil | $12.0 / $17.0 / $21.0 |
Napolitano Tomato sauce, cheese, kalamata olives, capers, anchovies & herbs | $12.9 / $17.9 / $21.9 |
Capriciossa Tomato sauce, cheese, ham, salami, mushrooms, kalamata olives | $13.9 / $18.9 / $23.9 |
Calabrese Tomato sauce, cheese, salami, bacon, roast capsicum & chilli | $13.9 / $18.9 / $23.9 |
Pollo Tomato sauce, cheese, chicken, bacon, spinach, onion & roast capsicum | $13.9 / $18.9 / $23.9 |
Carne Tomato sauce, cheese, ham, salami, bacon, chorizo sausage & BBQ sauce | $14.9 / $19.9 / $24.9 |
Marinara Tomato sauce, cheese, tomato, prawns, mussels, calamari & achovies | $15.9 / $20.9 / $25.9 |
Verdura Tomato sauce, cheese, eggplant, mushrooms, roast capsicum & spinach | $14.9 / $19.9 / $24.9 |
Belmundo Tomato sauce, cheese, ham, salami, mushrooms, onion, capsicum & fresh prosciutto | $15.9 / $20.9 / $25.9 |
Calzone Rustico Filled with cheese, ham, salami, mushrooms, olives, capsicum. With bolognaise sauce. | $18.9 |
Calzone Verdura Filled with cheese, eggplant, mushrooms, capsicum, spinach, olives. with Napolitana sauce. | $18.9 |
Menu Disclaimer
Name | Cuisines |
---|---|
Belmondo Ristorante | Italian, European |
Below you'll find samples from menus of places nearby.
Hawaiin burger | $6.10 |
Chicken Kickers | $4.00 |
Battered Fish | $4.00 |
Cheese | $0.40 |
Chips 'n' Gravy | $2.90 |
Hamburger Works | $6.50 |
Chicken Schnitzel | $4.20 |
Seafood Sticks | $0.60 |
Clean Here for the full menu for Holden Hill Panini Bar Continental |
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. | $8.95 |
Crispy Bacon Rashers | $3.95 |
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. | $6.95 |
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala | $24.50 |
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. | $13.75 |
Clean Here for the full menu for Hog's Breath Cafe |
Family Feast 4 Pieces Butterfish, 10-12 Calamari, 11-12 Prawns, Chips and Tartare Sauce | $32.50 |
Small Fry | $5.00 / $8.00 / $14.70 |
Prawns | $9.95 / $19.90 / $29.85 |
Spring Rolls served with sweet chilli sauce | $3.50 / $6.90 / $10.20 |
Coleslaw - Small / Medium / Large | $2.90 / $3.90 / $5.90 |
Super Lunch Special* - 1 Butterfish, 3 Prawns / 3 Calamari, Small Coke / Small Coleslaw / Chips & Tartare Sauce | $9.90 |
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
Clean Here for the full menu for Barnacle Bill |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Plaza Pizza Bar | Italian, Pizza & Pasta |
Belmondo Ristorante | Italian, European |
Farmhouse Bakery | Bakery |
Hog's Breath Cafe | Steak, American |
Holden Hill Panini Bar Continental | Delicatessens, Takeaway Food |
Orientai | Thai |
Zac's Pizza Bar | Pizza & Pasta, Takeaway Food |
Chef Lam's Restaurant |
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