| DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread | $10.5 |
| CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce | $8.5 |
| PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley | $12 |
| SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. | $11.5 |
| TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese | $5 EACH OR 3 FOR $12 |
| - TACO TUESDAYS | $3 |
| - PACIFICO CLARA BOTTLES | $6 |
| CHIPS sea salt and roast garlic aioli | $7.5 |
| ZUCCHINI FRIES spiced capsicum sauce | $9 |
| CHEESE PLATTER chef choice of local and imported cheeses | $21 |
| MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives | $9 |
| GARLIC AND HERB BAGUETTE | $7.5 |
| EXTRA CROSTINI | $2.5 |
| CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli | $16 |
| - ADD SALAD | $2.5 |
| CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa | $17 |
| FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam | $17 |
| VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips | $17 |
| ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips | $18 |
| - EXTRA PATTIE | $5 |
| - WEDNESDAY BURGER & PINT OF JAMES SQUIRES | $17 |
| HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips | $15.5 |
| HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips | $15.5 |
| SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY | $2 |
| PARMIGIANA, TEX MEX | $3 |
| - ADD SALAD | $2.5 |
| SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella | $17.5 |
| ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce | $17.5 |
| PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes | $17.5 |
| 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage | $28.5 |
| - BEER SUGGESTION: GOODIESON PALE ALE | - |
| 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus | $32.5 |
| - BEER SUGGESTION: MOUNTAIN GOAT IPA | - |
| SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread | $24.5 |
| - BEER SUGGESTION: 4 PINES KOLSCH | - |
| POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan | $18.5 |
| - BEER SUGGESTION: STONE & WOOD LAGER | - |
| TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus | $24.5 |
| - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE | - |
| HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic | $21 |
| - BEER SUGGESTION: THE HILLS CO. PEAR CIDER | - |
| STEAMED BEANS, PINENUTS AND OLIVE OIL | $8.5 |
| GARDEN SALAD | $5.5 |
| ROSEMARY DESIREE POTATOES | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables | $15.2 |
| Oyster | $5.5 |
| Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice | $14.5 |
| Tempura Vegetable | $8 |
| Omelette | $3 |
| Tsukemono - Pieces of cucumber lightly pickled in salt | $4.5 |
| Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables | $20 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Goat In The Garden
Goats cheese, grilled zucchini, roasted capsicum, avocado, rocket, baby spinach & tomato relish |
12.90 |
|
Hummus
with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach |
12.00 |
|
ARGO'S Farmers Fruit Loaf
Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam |
5.90 |
|
The Shroom
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil) |
12.90 |
|
Dijon Glazed Turkey
with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo |
12.90 |
|
Warm Chicken
with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce |
16.90 |
|
Morocco By Day
Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread |
14.90 |
|
Dangerous
Vienna sausage,grilled bacon, fresh tomato, Spanish onion, goats cheese, mixed lettuce & chilli jam |
12.00 |
| Clean Here for the full menu for Argo on the Square |
| Satay Chicken | $13.80 |
| Choy Pong Hai, Scrambled Egg Whites Chinese Style | $15.80 |
| Deep Fried Golden Bean Curd with Chef Special Sauces | $14.80 |
| Salt & Pepper Flounder | $18.80 |
| Mixed Vegetables with Bean Curd and Vermicelli Hot Pot | $13.80 |
| Fillet Steak (Black Pepper / Wasabi) | $16.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Stir Fry Chinese Spinach with Two Eggs (Salty Egg and Egg White) | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Sweet Chilli Chicken - Crumbed chicken strips, cheese, roast capsicum, spanish onion, mixed lettuce & sweet chilli mayo | $9.50 |
| BLT - Bacon, mixed lettuce, toato & mayo | $8.50 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Cheese | $4.00 |
| Tuna- with choice of any fillings | $8.00 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Turkey -with choice of any fillings | $8.50 |
| Chicken - With choice of any fillings | $8.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Sambal Fried Rice - Fried rice cooked with sambal paste, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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