Oysters | $4 (each) |
Scallop + Foie Gras | $18 |
Scampi + Shaved Lettuce + Avocado | $18 |
Cured Kingfish + Coriander Vinaigrette | $18 |
Charred Rangers Valley Beef Tartare + Black Tahini | $22 |
Selection of House Cured Meats | $26 |
Pea and Buttermilk Soup + Spanner Crab | $24 |
Zucchini + Borlotti Beans + Squash + Nasturtium | $24 |
River Trout + Cucumber + Purslane + Almond | $26 |
Southern Calamari + Carrots + Squid Ink + Samphire | $26 |
Pork Cheek + Garlic and Yoghurt Puree + Radicchio + Jamon | $26 |
Quail + Smoked Celery + White Soy Dressing | $26 |
Black Rice + Grilled Baby Corn + Sweetcorn Sauce | $36 |
Mulloway + Baby Turnip + Jamon + Amaranth | $38 |
Moreton Bay Bugs + John Dory + Shellfish Broth | $44 |
Organic Chicken + Rye + Shimeji Mushrooms | $38 |
Kurobuta Pork + Macadamia Milk + Wattle Crumbs + Rhubarb | $44 |
Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper | $42 |
O'Connor Beef Fillet + Mushroom Broth + Red Kale | $42 |
O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce | $46 |
Rangers Valley Beef Oyster Blade + Beetroot + Radish | $44 |
Potato Salad + Baby Cucumbers + Caper Mayonnaise | $12 |
Sauteed Cavolo Nero + Warrigal Greens + Parmesan | $12 |
Green Leaf Salad + Lemon Mustard Dressing | $12 |
Roasted Carrots + Hazelnut + Spiced Yoghurt | $12 |
Menu Disclaimer
Name | Cuisines |
---|---|
Mashallah Indian Food | Asian, Indian, European |
Bistrode | Modern Australian, European |
Michael-Tam Group Pty Ltd | European |
Surry Hills Eating House | Italian, European |
Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
Spring Roll - lightly fried vegetarian roll | $7.90 |
Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
Clean Here for the full menu for Nua Thai |
- Smoked Salmon or Bacon | $3.50 |
Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
Banana Bread | $5.50 |
Toasted Sourdough, Rye or Turkish with Homemade Jam | $5.50 |
Chicken with Shallot and lime mayo | $10.90 |
Chicken breast, feta, roasted peppers and pesto | $10.90 |
Banana Porridge | $9.50 |
Clean Here for the full menu for Mr Mo |
Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. | N/A |
Free range scrambled eggs with smoked salmon and rocket baguette | $7.5 |
Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
Vietnamese beef pho noodle soup | $11 |
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
Clean Here for the full menu for Taste Baguette |
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
Clean Here for the full menu for Strawberry Hills Hotel |
Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
Falafel mix leaves, lentil, chickpeas, falafel with hommus | N/A |
Minties orange, pineapple, mint | N/A |
Creamy veal tortellini | N/A |
Miso quinoa | N/A |
Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
Chicken Avocado mix leaves, avocado, tasty cheese, chicken | N/A |
Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
Clean Here for the full menu for Salad Bar |
Name | Cuisines |
---|---|
City Edge Cafe | Cafes |
Nua Thai | Asian, Thai |
Crumbs Cake Shop | Patisserie, Cafes |
Kaffe Fabrika | Cafes |
Prophet Restaurant The | Lebanese, Middle Eastern |
Kawa | Modern Australian, Cafes |
Foundry Cafe The | Cafes |
Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about Bently Restaurant and Bar up to date.
Click here to send us an updateHaving opened in 2006 the restaurant is known for the contemporary food, award winning wine list and relaxed atmosphere. Drawing influence from Modern European cuisine, the menu offers patrons many drinking and dining options whether it be our signature and eight course tasting menu in the dining room or a casual glass of wine and some snacks in the bar.
The opening hours for Bently Restaurant and Bar are coming soon