| Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' | $7.00 |
| Snack Bowl - A bowl of mixed nuts or gummi bears | $5.00 |
| Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates | $17.00 |
| Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce | $8.50 |
| Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil | $17.00 |
| Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' | $8.50 |
| Charcuterie-Platte & Kaseplatte | $29.00 |
| Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Bolognese - Meat sauce | $19.50 |
| Cassata Ice Cream | $8.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Jam | $5.50 |
| Ham, Cheese and Salad | $5.50 |
| With cheese | $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Deep fried beef dumpling | $5.50 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Noodles with meat sauce and cucumber | $13.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
| Including rice | |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
| -Medium (Served for 2-3) | $33.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
| Pork darac bowl | $15.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Honey & walnut gluten free toast available | |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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