| Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' | $7.00 |
| Snack Bowl - A bowl of mixed nuts or gummi bears | $5.00 |
| Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates | $17.00 |
| Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce | $8.50 |
| Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil | $17.00 |
| Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' | $8.50 |
| Charcuterie-Platte & Kaseplatte | $29.00 |
| Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Bruschetta | $8.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Affogato | Cup $6.50 |
| Fried egg and bacon | $11.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Kung po spicy prawn | $28.80 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
| Shanghai twice-cooked pork | $19.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Fresh fried quail | $11.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
|
Spicy soft tofu stew
Soft tofu stewed with egg and various seafood |
$15.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Spicy rice cake Ddoeok bok gi
Slice rice cake with vegetables and spicy sauce with boiled egg and fried dumpling |
$18.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Not including rice | |
|
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
| -Add toast | $2.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Bacon | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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