Tamale Pie - A tasty mixture of pure ground beef, sultanas, olives, sweet corn, Mexican spices, herbs, topped with cheese, served with Spanish rice and salad | $17.95 |
Chilli Verde - Prime chunks of pure beef steak, simmered with onions, spices, herbs, green capsicum, garnished with jalapeno sauce and cheese, served on a bed of Spanish rice | $15.95 |
Santa Fe - Beef taco, bean taco, chicken tostada | $17.95 |
- Chorizo (spicy Mexican sausage mix, topped with sour cream) with rice and beans | $16.95 |
- Beef and cheese | $8.50 |
Gourmet supreme - Leg ham, chorizo, mushrooms, roast capsicum, tomatoes, olives, onions, oregano and anchovies. | $16 / $23 |
Rainforest on Pappardelle - Spinach, Mushrooms, Pumpkin in a tomato and pesto sauce | $19 |
Herbivore - Mushrooms, pumpkin, onions, roasted capsicum, tomato, roasted Eggplant, olives, fetta and garnished with yogurt raita | $15 / $23 |
Herb & Garlic Turkish bread | $6.55 |
We also have a gluten free option for an extra | $3 |
Beef Pasticada beef larded with bacon, garlic and carrots poached in red wine vinegar and port served with fried gnocchi | $29 |
Tempura battered prawns | $19 |
Misho’s pumkin & spinach salad with sun-dried-tomato, eschalots, pine nuts & balsamic dressing | $10 |
Grilled Fish of the day since l980 Misho’s signature dish simply served with swiss chard and sliced potatoes | $29 |
Salt & pepper squid | $13 |