Sashimi Roll Mix (mixture of nigiri) | $13.00 |
Tobiko Roll (Caviar) | $8.00 |
Salmon Roll | $9.00 |
Stir Fried Noodles: Vegetable Yaki Soba | $9.50 |
Unagi Don (Eel) | $15.00 |
Bloody Mary: The classic made with Smirnoff & all the trimmings | $12 |
Bloody Bubbles: Glass of bubbly with blood orange juice | $10 |
Eggs Benedict: GFO Sourdough, poached eggs, ham & hollandaise | $17.50 |
Brunch Salmon: GF Tasmanian smoked salmon, charred spring onions, sundried tomato potato cake & herb scrambled eggs | $21 |
Walters’Fish & Chips: NZ Hoki in beer batter, chips, salad & tartare | $21 |