Garlic Bread: Toasted baguettes, garlic & herb butter | $10 |
Hand-cut Chips: GF Herbed salt & aioli | $10 |
Soup: GFO Home-made with hunk of warm bread | $10 |
Salt & Pepper Calamari: Home-made aioli & lemon | $15 |
Walters’Steak: GF Chargrilled porterhouse, hand-cut chips, buttered greens & wild mushroom sauce Note: Steaks cooked past medium will entail a wait | $32 |