Smoked Salmon: GF Tasmanian salmon, spring onions & dill sour cream | $15 |
Mexican Brekkie: Fetta & spinach stuffed flatbread, spicy chorizo & home-made beans, two poached eggs | $18 |
Hand-cut Chips: GF Herbed salt & aioli | $10 |
Walters’Fish & Chips: NZ Hoki in beer batter, chips, salad & tartare | $21 |
Vegan Layers: GF Mediterranean roasted vegetable stack, sweet potato curls & basil pesto | $20 |