| Salt & pepper calamari - summer salad - lime & chilli aioli | $15.00 |
| Caserecce - lamb ragu - aged parmesan | $15.00 |
| Orecchiette pasta - broccolini mixed olives - aromatic pangrattato | $15.00 |
| Fresh gnocchi - cherry tomato eggplant - basil - bocconcini | $15.00 |
| Mushroom risotto - garden herbs and gruyere cheese | $15.00 |
| Penne carbonara with zucchini | $15.00 |
| Grilled chicken fillet - quinoa radicchio & seed salad | $15.00 |
| Pan fried salmon fillet - sliced fennel & citrus salad | $15.00 |
| Dine - in menu |
| Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
| Bruschetta | $12.00 |
| -Eggplant caponata | |
| -Agrodolce peppers | |
| San daniele prosciutto - cantaloupe ricotta - lemon & mint - aged balsamic | $14.00 |
| Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
| Salt & pepper calamari - toasted macadamia - lime & chilli aioli | $18.00 |
| Local mussels - sweet and sour peppers - anchovy & fennel seed crumbs | $16.00 |
| Kingfish crudo - strawberry pink peppercorn - native finger lime | $22.00 |
| Eggplant & zucchini scapece mozzarella - rustic timballo | $15.00 |
| Local & imported cured meats italian tapas - artisan breads | |
| -Small | $18.00 |
| -Large | $25.00 |
| Pan seared gnudi - potato - spinach - dried heirloom tomato - brown butter - pine nuts - pecorino | $24.00 |
| Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
| Caserecce - spiced lamb ragu -aged parmesan - soft herbs | $25.00 |
| Fresh fettuccine - tiger prawns - lobster sauce - fresh coconut - bitter cacao | $30.00 |
| Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
| Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
| 220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
| Seafood platter - selected fresh sustainable seafood - grape fruit - spring onion & fennel salad - shoestring fries | S $42 / L $75 |
| Pistachio & white chocolate semifreddo - ganache | $12.00 |
| Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
| Dark chocolate fondant - strawberry granita - salted hazelnut praline | $14.00 |
| Shoestring fries - lime aioli | $10.00 |
| Roast cauliflower - scamorza gratin | $12.00 |
| Citrus & fennel salad spring onion - soft herbs | $10.00 |
| Hand picked beans - ricotta toasted hazelnuts | $12.00 |
| Tarwin blue - gippsland au | $10.00 |
| Smoked scamorza - italy | $10.00 |
| Aged taleggio - italy | $10.00 |
| Three cheeses & amici | $28.00 |
| Weekend menu |
| Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
| Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
| Bruschetta | $12.00 |
| -Eggplant caponata | |
| -Agrodolce peppers |
| Local & imported cured meats italian tapas - artisan breads | |
| -Small | $18.00 |
| -Large | $25.00 |
| Salt & pepper calamari - toasted macadamia - lime & chilli aioli | $18.00 |
| Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
| Bakini club - parmesan crumbed chicken - avocado - proscuitto - vine tomato - shoestring fries | $25.00 |
| Caserecce - spiced lamb ragu -aged parmesan - soft herbs | $25.00 |
| Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
| Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
| 220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
| Shoestring fries - lime aioli | $10.00 |
| Hand picked beans - ricotta toasted hazelnuts | $12.00 |
| Citrus & fennel salad spring onion - soft herbs | $10.00 |
| Pistachio & white chocolate semifreddo - ganache | $12.00 |
| Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
| Three cheeses & amici | $28.00 |
| A la carte menu |
| Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
| Bruschetta | $12.00 |
| -Eggplant caponata | |
| -Agrodolce peppers | |
| Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
| Local mussels - sweet and sour peppers - anchovy & fennel seed crumbs | $16.00 |
| Eggplant & zucchini scapece mozzarella - rustic timballo | $15.00 |
| Local & imported cured meats italian tapas - artisan breads | |
| -Small | $18.00 |
| -Large | $25.00 |
| Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
| Fresh fettuccine - tiger prawns - lobster sauce - fresh coconut - bitter cacao | $30.00 |
| Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
| Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
| 220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
| Pistachio & white chocolate semifreddo - ganache | $12.00 |
| Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
| Dark chocolate fondant - strawberry granita - salted hazelnut praline | $14.00 |
| Shoestring fries - lime aioli | $10.00 |
| Roast cauliflower - scamorza gratin | $12.00 |
| Citrus & fennel salad spring onion - soft herbs | $10.00 |
| Hand picked beans - ricotta toasted hazelnuts | $12.00 |
| Tarwin blue - gippsland au | $10.00 |
| Smoked scamorza - italy | $10.00 |
| Aged taleggio - italy | $10.00 |
| Three cheeses & amici | $28.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
| Famous Steak Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Kidney Pie | N/A |
| Vegetable Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bolognese - Meat sauce | $19.50 |
| Italian Side Salad | $8.50 |
| Herbal Tea Pots | Cup $3.80 |
| Garlic Bread | Per Serve $6.50 |
| - | - |
| All breakfast served with toast | - |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dim sum basket(3pcs) | $6.00 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Seafood and beancurd soup | $9.00 |
| salt and pepper calamari | $23.00 |
| Special fried rice | $14.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Not including rice | |
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| -Beef don | $10.90 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
| -Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Add roti (GF) | $3.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add poached egg | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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