Salt & pepper calamari - summer salad - lime & chilli aioli | $15.00 |
Caserecce - lamb ragu - aged parmesan | $15.00 |
Orecchiette pasta - broccolini mixed olives - aromatic pangrattato | $15.00 |
Fresh gnocchi - cherry tomato eggplant - basil - bocconcini | $15.00 |
Mushroom risotto - garden herbs and gruyere cheese | $15.00 |
Penne carbonara with zucchini | $15.00 |
Grilled chicken fillet - quinoa radicchio & seed salad | $15.00 |
Pan fried salmon fillet - sliced fennel & citrus salad | $15.00 |
Dine - in menu |
Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
Bruschetta | $12.00 |
-Eggplant caponata | |
-Agrodolce peppers | |
San daniele prosciutto - cantaloupe ricotta - lemon & mint - aged balsamic | $14.00 |
Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
Salt & pepper calamari - toasted macadamia - lime & chilli aioli | $18.00 |
Local mussels - sweet and sour peppers - anchovy & fennel seed crumbs | $16.00 |
Kingfish crudo - strawberry pink peppercorn - native finger lime | $22.00 |
Eggplant & zucchini scapece mozzarella - rustic timballo | $15.00 |
Local & imported cured meats italian tapas - artisan breads | |
-Small | $18.00 |
-Large | $25.00 |
Pan seared gnudi - potato - spinach - dried heirloom tomato - brown butter - pine nuts - pecorino | $24.00 |
Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
Caserecce - spiced lamb ragu -aged parmesan - soft herbs | $25.00 |
Fresh fettuccine - tiger prawns - lobster sauce - fresh coconut - bitter cacao | $30.00 |
Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
Seafood platter - selected fresh sustainable seafood - grape fruit - spring onion & fennel salad - shoestring fries | S $42 / L $75 |
Pistachio & white chocolate semifreddo - ganache | $12.00 |
Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
Dark chocolate fondant - strawberry granita - salted hazelnut praline | $14.00 |
Shoestring fries - lime aioli | $10.00 |
Roast cauliflower - scamorza gratin | $12.00 |
Citrus & fennel salad spring onion - soft herbs | $10.00 |
Hand picked beans - ricotta toasted hazelnuts | $12.00 |
Tarwin blue - gippsland au | $10.00 |
Smoked scamorza - italy | $10.00 |
Aged taleggio - italy | $10.00 |
Three cheeses & amici | $28.00 |
Weekend menu |
Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
Bruschetta | $12.00 |
-Eggplant caponata | |
-Agrodolce peppers |
Local & imported cured meats italian tapas - artisan breads | |
-Small | $18.00 |
-Large | $25.00 |
Salt & pepper calamari - toasted macadamia - lime & chilli aioli | $18.00 |
Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
Bakini club - parmesan crumbed chicken - avocado - proscuitto - vine tomato - shoestring fries | $25.00 |
Caserecce - spiced lamb ragu -aged parmesan - soft herbs | $25.00 |
Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
Shoestring fries - lime aioli | $10.00 |
Hand picked beans - ricotta toasted hazelnuts | $12.00 |
Citrus & fennel salad spring onion - soft herbs | $10.00 |
Pistachio & white chocolate semifreddo - ganache | $12.00 |
Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
Three cheeses & amici | $28.00 |
A la carte menu |
Warmed olives - confit garlic - tyhme grilled ciabatta | $12.00 |
Bruschetta | $12.00 |
-Eggplant caponata | |
-Agrodolce peppers | |
Arancini - slow braised beef ragu saffron carnaroli - tomato sugo | $14.00 |
Local mussels - sweet and sour peppers - anchovy & fennel seed crumbs | $16.00 |
Eggplant & zucchini scapece mozzarella - rustic timballo | $15.00 |
Local & imported cured meats italian tapas - artisan breads | |
-Small | $18.00 |
-Large | $25.00 |
Risotto of carnaroli rice - roast pear - prosecco - taleggio cheese - young herbs | $24.00 |
Fresh fettuccine - tiger prawns - lobster sauce - fresh coconut - bitter cacao | $30.00 |
Confit duck breast - grilled new season peach & prosciutto salad - port wine glaze | $32.00 |
Gippsland veal cutlet - pistachio & fennel crust - agrodolce peppers - green beans - sorrel | $36.00 |
220g Black angus beef eye fillet - portobello mushrooms - roasted chats - veal jus | $42.00 |
Pistachio & white chocolate semifreddo - ganache | $12.00 |
Crespelle - mango & mascarpone cream - fresh berries - passionfruit | $12.00 |
Dark chocolate fondant - strawberry granita - salted hazelnut praline | $14.00 |
Shoestring fries - lime aioli | $10.00 |
Roast cauliflower - scamorza gratin | $12.00 |
Citrus & fennel salad spring onion - soft herbs | $10.00 |
Hand picked beans - ricotta toasted hazelnuts | $12.00 |
Tarwin blue - gippsland au | $10.00 |
Smoked scamorza - italy | $10.00 |
Aged taleggio - italy | $10.00 |
Three cheeses & amici | $28.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Spaghetti Bar | Italian |
Darac Bar & Grill | Italian, Japanese |
Lupino | Italian |
The Blue Moose Cafe | Italian, Cafes |
Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Chicken and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Steak and Kidney Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Freshly Squeezed Orange Juice | $4.80 |
Mocha | Cup $4.50 |
Tiramisu | $8.50 |
Bacon and Egg | $9.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Fresh Fruit Salad | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Minister spicy chicken ribs
With steamed rice |
$12.80 |
The minister spicy chicken spare ribs | $18.80 |
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Mongolian beef | $19.80 |
Black pepper beef fillet
With steamed rice |
$15.80 |
Salt and pepper calamari
With steamed rice |
$14.80 |
Mongolian style roast beef | $11.50 |
Clean Here for the full menu for Sungs Kitchen |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
●Don
Mild or spicy meat served on steamed rice |
|
Pork shabushabu stew + beef bulgogi | $45.00 |
Cheese kimchi sausage stew | |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
●Step 3 | |
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
-Extra udon noodle | $5.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Bacon | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
-Add roti (GF) | $3.50 |
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
Available from 12pm | |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Tue 6:30 AM to 12 Midnight
Wed 6:30 AM to 12 Midnight
Thu 6:30 AM to 12 Midnight
Fri 6:30 AM to 12 Midnight
Sat 7 AM to 11 AM, 5 PM to 12 Midnight
Sun 7 AM to 11 AM, 5 PM to 12 Midnight