| Kingfish - kingfish ceviche , nasturtium puree , compressed cucumber, pickled daikon, apple ice | $24 |
| Quail pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble | $22 |
| Veal roasted milk-fed veal loin, textures of asparagus, sweetbreads, morel jus | $24 |
| Duck egg slow cooked duck egg, baby root vegetables, mushroom consommé (gf) (v) | $18 |
| Yabbie poached red claw yabbie, young leeks, radish, turnip croutons, shellfish cappuccino (gf) | $34 |
| Ocean trout green tea smoked ocean trout, clam custard, fennel, confit potatoes (gf) | $32 |
| Fish poisson du jour | $36 |
| Duck duck breast sous vide, pumpkin cream, nameko mushroom, bok choy, juniper berry jus (gf) | $38 |
| Pork suckling pig assiette, boudin noir, kohlrabi silk, kale, anise jus (gf) | $38 |
| Gnocchi caramelized sweet potato gnocchi, sous vide sweet potato, shaved caprinelle (v) | $32 |
| Wagyu kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) | $55 |
| Green beans and bacon (gf) | $9 |
| Pumpkin and sage spatzle (v) | $9 |
| Steamed potatoes, olive oil, mint (gf) (v) | $9 |
| Sautéed king brown mushrooms with garlic butter and parsley (gf) (v) | $9 |
| Steamed broccolini romesco (v) | $9 |
| Rhubarb rhubarb custard, rose water gel, pistachio sponge, tonka bean ice cream | $14 |
| Tropical coconut bavarois, passion fruit creameux, mango glass, coconut sorbet | $14 |
| Eton mess vanilla cream, strawberry jelly, berry paint, espuma, compressed berries, meringue | $14 |
| Sphere cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $18 |
| Saint agur – double cream blue cheese made from pasteurized cow's milk in the french mountain village of beauzac, aged for 60 days, it is not as salty as a traditional blue cheese, but is rich and bu | $9 |
| Caprinelle - semi-hard goat’s milk tomme from southern france, delightful goat’s milk flavour with a creamy finish, fresh, clean citrus notes with a whisper of butterscotch and salt on the back palate | $9 |
| Tallegio - semi-soft, washed rind, smear-ripened italian cheese with a thin crust and a full aroma, but its flavor is comparatively mild with an unexpected fruity tang | $9 |
| Mt horrocks cordon cut riesling | $14 |
| Grandfather port | $16 |
| Kingfish ceviche, nasturtium puree, compressed cucumber, pickled daikon, apple ice (gf) Pan seared quail breast, confit leg, smoked egg, honey glazed baby carrots, bacon crumble Roasted milk-fed vea | $115 per person |
| Suckling pig, boudin noir, kohlrabi silk, kale, anise jus (gf) Kobe wagyu rump full blood marble score 9+, braised cheek, mushroom puree, caramelized onions, sauce bordelaise (gf) Green beans and baco | $115 per person |
| Selection from two of our connoisseur cheese collection, muscatels, lavosh Cacao barry 72% chocolate sphere, honeycomb, chocolate and orange ice creams | $115 per person |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bistro On3 | Vegetarian, Modern Australian |
Below you'll find samples from menus of places nearby.
| BLACK SESAME ICE CREAM | $6.50 |
| TUNA & SALMON | $20.95 |
| TUNA | $17.95 |
| SOFTSHELL CRAB (EACH) | $15.95 |
| BEEF SALAD | $14.95 |
| CUTTLEFISH (SQUID) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) | $13.95 |
| SALMON | $17.95 |
| LAMB LOIN - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN | $28.95 |
| Clean Here for the full menu for Murasaki Teppanyaki Broadbeach |
| Bolognese In house style, blended with Italian herbs and spices | $22.00 |
| 350g sirloin WAGYU grade 6 With choice of sauce mushroom, peppercorn, red wine jus | $45.00 |
| Fish and Chips | $5.00 / $10.00 |
| Junee lamb Rack Roasted, mustard crusted, mint sauce | $36.50 |
| 400g Black Angus Rump Steak With choice of sauce mushroom, peppercorn, red wine jus | $33.00 |
| In shell Australian Scallops Grilled, with tomato, basil, & sauce vierge | $16.50 |
| Junior Burger Served with chips | $10.00 |
| Toasted Sandwich Served with Chips | $10.00 |
| Clean Here for the full menu for Bugzies Seafood Restaurant |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
| Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. | $9.95 |
| Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
| Mexicana Tomato Salsa (LG) | $1.95 |
| Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. | $14.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Chilli Prawnsin a tomato chilli sauce on Arborio rice | $19.5 |
| Bruschetta freshly diced tomato, garlic, basil, olive oil garnished with balsamic reduction | $10.0 |
| Scallopine Pescatore pan fried veal blended with brandy, tomato, fresh prawns, squids, avocado, cashew nut and cream served with seasonal vegetables | $39.0 |
| Beer Battered Chips | $5.5 |
| Pollo Pumpkin chicken, roast pumpkin, semi dried tomatoes, basil and spinach in a creamy white wine sauce | $29.0 |
| Gamberi fresh prawn, garlic, chilli, tomato, basil, spinach in a light cream white wine sauce | $29.5 |
| Aussie bacon, egg and onion | $16.5 / $21.5 |
| 4 Cheese bocconcini, parmesan, mozzarella, fetta | $16.5 / $21.5 |
| Clean Here for the full menu for Mama Roma |
| Asparagus & Avocado Roll | $4.50 |
| Tuna Salad Roll | $3.50 |
| Mix Sashimi | $14.50 |
| Teriyaki Chicken Don | $13.50 |
| Salmon & Ikura Ship | $5.50 |
| Salmon | $4.00 |
| Edamame | $4.00 |
| Beef Tataki | $13.00 |
| Clean Here for the full menu for Cherry Blossom |
| Name | Cuisines |
|---|---|
| Murasaki Teppanyaki Broadbeach | Japanese, Asian |
| Tri-Thai Restuarant | Asian, Thai |
| Boonchu Thai Food | Asian, Thai |
| Cafe Aroma On Kariboe | Cafes |
| Rise The Bakehouse Biloela | Bakery, Cafes |
| Commercial Hotel Biloela | Pub Food |
| Simmons Bakery | Bakery |
| Aussie China Kitchen | Asian, Chinese |
Notice wrong information? Help us keep everything about Bistro On3 up to date.
Click here to send us an updateThe opening hours for Bistro On3 are coming soon
