| Bread & olive oil | $2pp |
| San Daniele prosciutto, sweet mustard pickles | $16 |
| Mussels, palm hearts, black beans, chilli | $12 |
| Empanada | $6.50 each |
| Arepas, fresh cheese, salsa | $6.50 each |
| Tinned white anchovies, fish pate & water crackers | $18 |
| Steamed milk bun, bbq tongue, crab, salsa golf | $12 each |
| Fish fingers, hiramasa, charred toast, cuttlefish, mojama | $22 |
| Pork sausage, lettuce, pickled carrot, chilli sauce | $18 |
| Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego | $18 |
| Crispy duck, scallops, chocolate mole, Old Bay apple | $28 |
| Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
| Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
| Char grilled calamari, okra, salsa verde, smoked potato cream, almonds | $22 |
| Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing | $22 |
| Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
| Corn tamale, ground beef, fontina, green mole | $20 |
| Lamb Neck, harissa, hummus, yoghurt and eggplant | $26 |
| Grilled pork belly, pickled celery, radish & romesco | $24 |
| Wagyu skirt steak, red cabbage, horseradish & gorgonzola | $28 |
| “Banana Split” cream flan, banana marshmallow, dulce de leche icecream | $16 |
| Caramelised coconut, granita, mango & pineapple, condensed milk | $16 |
| Passionfruit parfait, fudge, chocolate biscuit & meringue | $16 |
| Familia Marguery Historias sun dried muscat | $13 (60ml) / $72 (500ml) |
| Pampa late harvest viognier | $13 (60ml) / $68 (500ml) |
| Cumbres Andinas moscato | $13 (60ml) / $65 (500ml) |
| Jean Bousquet fortified malbec | $10 (60ml) / $65 (500ml) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Trustee For The Sandwich Shop Unit Trust | Health Bar, Sandwich Bar, Spanish |
| Boteco | Spanish, Brazil |
| Caminito | Spanish |
| The Carrington | Spanish, Pub Food |
| El Bulli Spanish Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Dusty Fish - battered fish fillet mixed with dry chilli, mint leaves, crushed roasted rice and lemon dressing | $15.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Peek Kai Tod - deep fried marinated chicken wings | $9.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Reuben - corned beef, swiss cheese and sauerkraut | $12.50 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| - add ham or smoked salmon | $15.00 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Clean Here for the full menu for Mr Mo |
| Fresh baked croissant from the Taste bakery with butter and jam | $5.5 |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Tropical Treat apple,orange, pineapple, passionfruit | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Broccolli | N/A |
| Berry Bang apple juice, mixberries, banana, frozen yoghurt with ice | N/A |
| Soy milk | +50c |
| Our pasta are made to order. just follow 2 simple step | - |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| - Boscaiola bacon, mushroom, shallot, cream & herbs | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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