| Bread & olive oil | $2pp |
| San Daniele prosciutto, sweet mustard pickles | $16 |
| Mussels, palm hearts, black beans, chilli | $12 |
| Empanada | $6.50 each |
| Arepas, fresh cheese, salsa | $6.50 each |
| Tinned white anchovies, fish pate & water crackers | $18 |
| Steamed milk bun, bbq tongue, crab, salsa golf | $12 each |
| Fish fingers, hiramasa, charred toast, cuttlefish, mojama | $22 |
| Pork sausage, lettuce, pickled carrot, chilli sauce | $18 |
| Roasted cauliflower, dried serrano chillies, almond, hazelnut, padron peppers & manchego | $18 |
| Crispy duck, scallops, chocolate mole, Old Bay apple | $28 |
| Pork, octopus, cabbage & green apple salad with jalapeño dressing | $22 |
| Buttermilk pancake, salt cod, 62°egg, smoked maple butter | $18 |
| Char grilled calamari, okra, salsa verde, smoked potato cream, almonds | $22 |
| Roast pumpkin salad, crispy zucchini flowers, manchego & ranch dressing | $22 |
| Mushroom & ricotta dumplings, prune sauce and fried iceberg | $22 |
| Corn tamale, ground beef, fontina, green mole | $20 |
| Lamb Neck, harissa, hummus, yoghurt and eggplant | $26 |
| Grilled pork belly, pickled celery, radish & romesco | $24 |
| Wagyu skirt steak, red cabbage, horseradish & gorgonzola | $28 |
| “Banana Split” cream flan, banana marshmallow, dulce de leche icecream | $16 |
| Caramelised coconut, granita, mango & pineapple, condensed milk | $16 |
| Passionfruit parfait, fudge, chocolate biscuit & meringue | $16 |
| Familia Marguery Historias sun dried muscat | $13 (60ml) / $72 (500ml) |
| Pampa late harvest viognier | $13 (60ml) / $68 (500ml) |
| Cumbres Andinas moscato | $13 (60ml) / $65 (500ml) |
| Jean Bousquet fortified malbec | $10 (60ml) / $65 (500ml) |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Trustee For The Sandwich Shop Unit Trust | Health Bar, Sandwich Bar, Spanish |
| Boteco | Spanish, Brazil |
| Caminito | Spanish |
| The Carrington | Spanish, Pub Food |
| El Bulli Spanish Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Roti Bread | $2.50 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Clean Here for the full menu for Nua Thai |
| BLT (Avocado extra $1.00) | $10.90 |
| - with smoked salmon | $15.90 |
| Poached or Scrambled Organic Eggs on Sourdough | $9.50 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Banana Porridge | $9.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Clean Here for the full menu for Taste Baguette |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Garden Salad | $4.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| or simply mix and match from the following milk, apple juice, mango nectar, mango, strawberry, strawberry, banana, muesli, chocolate, frozen yoghurt, protein boost | +50c |
| Eggplant bolognese | N/A |
| Vegi Mix apple, carrot, celery, beetroot | N/A |
| Tuna pasta | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Vegetable and barley | N/A |
| or simply mix and match from the following apple,carrot, orange, pineapple, beetroot, celery, watermelon, ginger, mint, spinach, passionfruit, cucumber, lemon, honey, mango | - |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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