French restaurant and takeaway menus in Bohle
Libertine Restaurant Sample Menu
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Paul Giraud X.O.Cognac | $23 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
