| Haricots de soja GF/V Edamame – Smoked salt OR Chilli butter | $5 |
| Rouleaux de printemps Free range pork spring roll, lettuce cups w/ green chilli sauce | $5ea |
| Petoncles Poêlés Seared Japanese scallops, lemon grass butter, roast peanut and sesame paste | $6ea |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Salade à la betterave V Braised baby beetroots, goats curd, pea soil, carrot wafer, chilli oil . | $14 |
| Raviolis de champignons V Mushroom dumpling w/ chilli soy sauce (4) | $16 |
| Pâté Chicken liver pate w/ toasted baguette | $16 |
| Calamard fris GF Crispy fried squid, parmesan w/ grilled lime, sriracha and young ginger mayonnaise | $16 |
| Salade de boeuf Seared marinated rare beef w/ creamy potato salad & ponzu | $17 |
| San choi bao Stir fried pork mince, lettuce cups w/ fresh herbs | $17 |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Saumon ceviche GF Ceviche of Atlantic salmon w/ lime, baby fennel, taro crisp | $18 |
| Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
| Moules GF Kinkawooka mussels w/ spiced coconut broth | $19 / $30 |
| Ca ri chay GF/V Yellow Vietnamese curry w/ silken tofu and butternut pumpkin | $25 |
| Poulet braisé Crispy skin masterstock chicken w/ mushroom coconut sauce | $21 / $32 |
| Canard Rotî Vietnamese slow roasted duck w/ cherry orange confiture & brioche crumbs | $24 / $36 |
| Crevettes au beurre épicé GF Gold Coast pan seared tiger prawns w/ chilli butter beurre blanc | $31 |
| Boeuf Bourguignon GF Wagyu shank slow braised in red wine, star anise and chilli w/ buttered baby carrots | $38 |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| Beurre Brocolli Curry GF/ V Brocollini w/ curry beurre noisette, yuzu pearls and toasted almonds | $9.5 |
| Legumes saisonniers Wok seared green beans w/ oyster mushrooms and oyster sauce | $9.5 |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Riz au jasmine GF/V Steamed jasmine rice | $3.5pp |
| Yuzu curd tart, green tea meringue, ginger chantilly cream | $10 |
| Apple and cinnamon spiced spring roll, carrot cake crumble, chai ice cream and mandarin syrup | $10 |
| Crème Brulee w/ almond tuile GF | $9 |
| Chocolate hazelnut fondant, chocolate and peanut soil, salted caramel and nougat ice cream | $10 |
| Dessert Platter | $25 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| 2006 Le Tertre Sauternes (60ml/375ml)//Sauternes,Fr | $14 / $60 |
| Stanton & Killeen 12yo Muscat (60ml)//Rutherglen,VIC | $10 / $40 |
| Stanton & Killeen 12yo Topaque (60ml)//Rutherglen, VIC | $10 / $40 |
| Woodstock Very Old Fortified (20 years)//McLaren Vale, SA | $15 |
| Courvoisier VSOP Cognac | $14 |
| Janneau VSOP Armagnac | $12 |
| Paul Giraud X.O.Cognac | $23 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mints On Rosalie | Vietnamese, Asian |
| Libertine Restaurant | Vietnamese, French |
Below you'll find samples from menus of places nearby.
| Grilled Chicken with Salad | $14.90 |
| Chicken Corn Soup | $6.00 |
| Tofu Chilli Basil | $15.90 |
| Salt & Spicy Fish Fillet | $18.90 |
| Fish Cake with Salad | $14.90 |
| Veit's Chicken Fried Rice | $13.90 |
| Sugar Cane Prawn | $14.90 |
| San Choy Bao (4) | $14.90 |
| Clean Here for the full menu for Mints On Rosalie |
| CATCH OF THE DAY All fish dishes are served w steamed vegetables....stay healthy and delicious | $20.90 |
| Bangkok Chic’s Noodles Flat rice noodles w eggs and veggies in dark soy sauce | n/a |
| Pineapple Kua Curry – best with prawns or muscle ???????????? This is a 3 flavour of red curry, combine perfectly in coconut cream, cooking nicely with pineapple, vegetables and your choice of meat. | n/a |
| Coconut sticky rice with mango and coconut ice cream (seasonal) | $12.90 |
| Chilli cha cha w Vegetables only - Lovely spices and herbs, little sweet from palm sugar, mixing together perfectly and cook with green beans then finish with lime leaves | $12.90 |
| Café de chilli (chilli and basil) w Beef / Chicken / Soy protein - Stir fried fresh chilli and basil brings aromatic flavours to this popular Thai dish | $16.90 |
| Spice I Am w Roasted Duck (Crispy skin on) - Stir fried spicy red chilli paste w herbs, kaffir lime leaves, green pepper corn, vegetables and finished w sweet basil hot and coconut cream…..spicy in Th | $21.90 |
| Peanut lovers – chicken, fish or vegetables Steam veggies topped w delicious peanut sauce and your choice of favourite protein. | n/a |
| Clean Here for the full menu for Cafe De Siam |
| Spicy Lemongrass Fish - Steamed fillet of fish in a spicy, creamy red curry and lemongrass mixture | $16.90 |
| Snow Peas King Prawn - Garlic infused tail on king prawns, wok tossed with snow peas, mushroom in oyster sauce | $16.90 |
| Garlic King Prawn - Wok tossed garlic infused tail on king prawns with seasonal vegetables | $16.90 |
| Ginger Shallot King Prawn - Wok tossed tail on king prawns with fresh ginger and seasonal vegetables | $16.90 |
| Ginger Shallot Scallops - Wok tossed ginger infused roe off scallop with fresh ginger, onions, carrot, shallots, capsicum and zucchini | $17.90 |
| Step 3 - Select your Protein - All dishes include vegetables | - |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Chilli Lemongrass Tofu - deep fried tofu slices wok tossed with fresh chilli lemongrass, aromatic basil leaves and seasonal vegetables, garnished with cashew nuts | $12.00 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Artisan breads, cultured butter - V | $8 |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
| - Natural | $16 |
| Pancetta parmesan mash | $8 |
| Crumbed lambs brains, cucumber, yoghurt, mint | $15 |
| Warm Australian olives, lime, coriander seed, roast garlic - GF | $8 |
| Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF | $15 |
| - Creme fraiche & caviar | $18 |
| Clean Here for the full menu for Paddington Iceworks |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| Calamari Rings with Aioli | $10.50 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Clean Here for the full menu for Casablanca Cafe Restaurant |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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