Currently there is no menu available for Bombe Alaska Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
Name | Cuisines |
---|---|
Fegos On Frenchs | Modern Australian, French |
One Earth Cafe | Vegetarian, Modern Australian |
The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
Bridgeview Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
DICED GREEN APPLE YOGHURT SULTANA | 100ml $2.90 |
GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
FRESH MINT RELISH - yoghurt white pepper | 100ml $2.90 |
MADRAS BEEF SOUTHERN STYLE - curry leaf tamarind whole chillies | $14.00 |
SATAY PEANUT CHICKEN - coconut peanuts lemon grass | $14.00 |
Clean Here for the full menu for Indian Gourmet Curry Express |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. | $7.50 |
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Beer battered flathead chips, lemon and tartare sauce | $25 |
Grilled rack of lamb on char grilled spanish onion and spinach celeriac puree and a smoked tomato jus | $34 |
Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
Grilled chilli chicken chorizo | $7 |
Classic eggs benedict with ham & hollandaise or Classic eggs benedict with smoked salmon & hollandaise | $16 / $18 |
Warm marinated olives from Alto Olives | $7.5 |
Flourless chocolate cake with vanilla icecream and smashed raspberries | $14 |
Tartine of avocado, grilled haloumi & proscuitto | $15 |
Clean Here for the full menu for Via Alta Italian Restaurant |
Enchanted Forest | $40.95 |
Tropical Glazed | $28.95 |
Tangy Lemon | $25.95 |
Black Forest Torte | $29.95 |
Strawberry Glazed | $28.95 |
Marble Mudcake | $30.95 |
Continental Eclairs | $2.95 |
Chocolate Chip | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Pork + Crispy Rice Mixed with ginger, peanut, coriander and lime juice served with baby cos spoon | $11.80 |
Vegetarian Spring Roll | $3.80 |
BBQ Lamb Cutlet Marinated lamb cutlet with garlic and herbs served with green beans in Kaffir Lime chilli paste | $20.80 |
Chicken Satay | $4.40 |
Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
BBQ Chicken Marinated chicken fillet and fresh Thai herbs served with sweet chilli sauce and mixed salad | $17.30 |
Tom Yum Hot and sour soup with lemongrass and mushroom flavoured with lime juice | N/A |
Mixed Entreé One piece of each of the above served with an array of sauces | $9.80 |
Clean Here for the full menu for Kaffir Lime Thai Eatery |
Name | Cuisines |
---|---|
Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
Fegos On Frenchs | Modern Australian, French |
Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
Willoughby Sea Foods | Fish & Chips, Seafood |
One Earth Cafe | Vegetarian, Modern Australian |
Indian Gourmet Curry Express | Asian, Indian |
Vina Bakehouse | Bakery |
Mak and Bills | Italian, European |
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