| Garlic & herb bread v | $6 |
| Smoked oyster tin, chive crème fraiche, tobasco, crackers | $12 |
| Flash fried calamari, lemon pepper, chilli salt | $14 |
| Sticky lamb ribs, chipotle BBQ, lemon yoghurt | $13 |
| Chicken fajitas, black beans, pico de gallo, guacamole, sour cream | $17 |
| Shoestring fries gf v | $7 |
| Hand cut wedges, sour cream & chilli gf v | $8 |
| Mash & pepper sauce | $9 |
| Mixed salad, lemon citronette gf v | $7 |
| Spiced chicken, bacon, soft egg, orzo, fennel, dill yoghurt | $17 |
| Hot smoked salmon, iceberg, beets, hazelnut dukkah, harissa gf | $18 |
| Roast zucchini, celeriac, cauliflower du puy lentil , herbs, croutes v | $16 |
| Dry aged beef, cheese, pickles, onions . | $18 |
| Chipotle chicken, bacon, cheese, avocado | $17 |
| Pistachio falafel, smoky eggplant, red cabbage slaw, relish v | $16 |
| Slow cooked lamb shoulder, mint sauce, chipotle yoghurt | $17 |
| Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
| Spaghetti, prawns, chilli, parsley, rocket | $22 |
| Battered john dory, dill mayo, salad, fries | $18 |
| Crispy skin salmon, lemon mash, roast tomato, parsley salad gf | $22 |
| Chicken schnitzel, fennel slaw, fries | $17 |
| Chicken parmy, fennel slaw, fries | $19 |
| 250g Grain fed rump, fennel slaw, fries gf | $12 |
| 350g Grass fed scotch, mash, mushrooms, chilli garlic spinach gf | $26 |
| Extra mushroom, pepper, gravy, aioli | $2 |
| Double choc ice cream sandwich v | $6 |
| Vanilla bean ice cream sandwich v | $6 |
| Includes a soft drink & ice cream | - |
| Calamari, chips, ketchup | $10 |
| Minute steak, chips, salad, ketchup gf | $10 |
| Fish, chips, ketchup | $10 |
| Schnitzel, chips, ketchup | $10 |
| Pasta napolitana & cheese | $10 |
| MONDAYS - PIZZAS | $10 |
| TUESDAYS – PIMPED OUT PARMY | $12 |
| WEDNESDAYS - *RIBS AND BIBS | $12 |
| THURSDAYS - * TACOS | $4 |
| FRIDAYS - *SLIDERS & CIDERS | $12 |
| SUNDAYS - ROAST OF THE DAY & CREATURES BRIGHT ALE | $20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fegos On Frenchs | Modern Australian, French |
| One Earth Cafe | Vegetarian, Modern Australian |
| The Incinerator Cafe | Vegetarian, Modern Australian, Gluten Free, Australian, Vegan, Cafe Food |
| The Willoughby Hotel on Penshurst | Modern Australian, Steak, Burger |
| Bridgeview Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
| BEEF VINDALOO - cummin tomato tamarind chilli | $14.00 |
| LAMB KHEEMA - minced lean lamb cummin seed chilli grean peas | $14.90 |
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| PORK VINDALOO - Goanese tomato tamarind chilli fenugreek | $14.00 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
| LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
| ASHOKA CHICKEN - yoghurt tomato fresh coriander curry leaves | $14.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Caramel Mudcake | $28.95 |
| Pavlova Dressed | $28.95 |
| Blueberry | $25.95 |
| Chocolate Chip | $25.95 |
| Continental Profiteroles | $1.95 |
| Wildberry Baked | $26.95 |
| Carrot Cake | $26.95 |
| Tangy Lemon | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. | $10.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
| Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). | $4.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Classic crème caramel with chantilly cream | $12 |
| Tartine of heirloom tomatoes, buffalo mozzarella, basil and white anchovy | $15 |
| Ricotta hotcakes with maple syrup and banana’s | $15 |
| Tartine of avocado, grilled haloumi & proscuitto | $15 |
| Charcuterie plate influenced by Pino (artisian smallgoods producer) | $25 |
| 'Orgy’of Berries, folded in a mascarpone and champagne mousse with crisp meringue and raspberry sorbet | $15 |
| Beer battered flathead chips, lemon and tartare sauce | $25 |
| Pork and fennel sausages | $7 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Banoffee Pizza (Banana/Caramel/Praline | $12 |
| Saffron Rigatoni w chorizo & black olive | $24 |
| Gluten free base available add | $3 |
| Salt & Pepper Calamari- aioli | $9.50 |
| Giardino- our garden salad with evoo and balsamico | $12 |
| Pancetta tomato, garlic, chilli mozzarella | $19 |
| Parmigiana ham, eggplant, tomato, parmesan, mozzarella | $21 |
| Pappardelle Duck Ragu | $26 |
| Clean Here for the full menu for The Italian Willoughby |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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