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MIXED ENTREE (PERSON/SERVE) Satay stick, spring roll, calamari, curry puff and sauce. | $9 |
SATAY STICKS (4 PCS) marinated chicken with peanut sauce. | $8.8 |
SPRING ROLLS (4PCS) mince meat, vegetables and glass noodles with plum sauce | $7.8 |
VEGETABLE SPRING ROLLS (4 PCS) selected vegetables, glass noodles with plum sauce. | $7.8 |
TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. | $8.8 |
CALAMARI RINGS served with sweet chilli sauce | $8.8 |
CURRY PUFFS (4 PCS) fluffy pasty filled with meat, vegetables and spices. | $7.8 |
HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. | $8.8 |
BOONCHU WINGS (2 WINGS/SERVE) boned chicken wings stuffed with tasty filling served with sweet chilli sauce. | $8.8 |
TOONG TONG (4 PCS) meat, herbs and spices wrapped in a crispy wonton sheet with tasty filling served with sweet chilli sauce. | $7.8 |
BOONCHU PRAWN CHIPS freshly cooked crispy prawn chips with peanut sauce. | $4.5 |
BOONCHU CALAMARI STICKS (4 PCS) calamari blended with spices, coated in tempura batter and served with sweet chilli sauce. | $8.8 |
SOFT SHELL CRAB lightly battered soft shell crab with sweet chilli sauce. | $13.8 |
VEGETARIAN | $8.8 |
CHICKEN | $9 |
PRAWN OR SEAFOOD | $10 |
SOUPS TOM YUN (SPICY) classic hot sour Thai soup with chillis ,lemongrass, mushrooms. | - |
TOM KAH (MEDIUM) fresh tangy taste, coconut milk, mushroom, chilli, garlic and galangal. | - |
TOM JUTE WOONSEN (CHICKEN OR VEGETABLE ONLY) glass noodle soup with selected vegetables in a very mild, clear broth. | - |
VEGETARIAN | $13.8 |
PORK/BEEF/CHICKEN | $15.8 |
ROAST DUCK (WITH PINEAPPLE AND TOMATO - RED CURRY) | $17.8 |
PRAWN / SEAFOOD COMBO | $19.8 |
FISH FILLET | $16.8 |
GREEN CURRY (GAENG KEE OH) Spicy Spicy curry with coconut milk and selected vegetables. (hot) | - |
RED CURRY (GAENG DAENG) Red chilli curry with coconut milk and selected vegetables. (medium) | - |
YELLOW CURRY (CHICKEN/ PRAWN/SEAFOOD- ONLY) Delicious turmeric curry with onion, potato and coconut milk. | - |
PANANG CURRY Thick creamy coconut milk curry with a hint of peanut and fresh herbs served on a bed of cabbage. (medium) | - |
MUSAMAN CURRY (BEEF/LAMB ONLY) (MEDIUM) Famous southern Thailand curry, slow cooked with coconut milk, potato, peanut and a hint of pineapple. | $15.8 |
BBQ BEEF (NUA YAANG) | $16.8 |
BBQ CHICKEN (GAI YAANG) | $16.8 |
BBQ PORK (MUU YAANG) | $16.8 |
BBQ PRAWNS (GOONG YAANG) | $23 |
VEGETARIAN | $13.8 |
PORK/BEEF/CHICKEN/LAMB | $15.8 |
ROAST DUCK | $19.8 |
PRAWN / SEAFOOD COMBO | $19.8 |
FISH FILLET | $16.8 |
CALAMARI | $16.8 |
CASHEW NUT (PAD MET MAN MUANG) (MEDIUM - HOT) Thai stir fry with cashew, dry chilli, onion, shallot and mushroom. | - |
THAI BASIL (PAD BAI KRAPOW) (MEDIUM - HOT) Fresh Thai basil leaves tossed with garlic, green beans, chilli and capsicum. | - |
CHILLI (PAD PIK SOT) (MEDIUM - HOT) Fresh chillis, garlic, onion, shallots and chilli jam. | - |
GINGER (PAD KHING)(MILD) Julienne of fresh ginger, garlic, black fungus, capsicum, onion and oyster sauce. | - |
SWEET AND SOUR (PAD PREOW WAHN)(MILD) Fresh pineapple, capsicum, shallots, onions, cucumber, tomatoes and oyster sauce. | - |
GARLIC AND PEPPER (PAD GRATIUM PIK THAI) (MILD) Fresh garlic, ground pepper, onion ,fish sauce served on a bed of leek and topped with coriander. | - |
CHINESE BROCCOLI (PUK KANNAR)(MILD) Chinese broccoli, oyster sauce, garlic, mushroom. | - |
BOONCHU SATAY (CHICKEN / BEEF / PORK ONLY) Your choice of chicken, beef or pork sauteed with chilli paste, onion, garlic topped with delicious home made peanut sauce | $16.8 |
GARDEN SALAD (YUM YAI) (MILD) Selected and seasonal salad vegetables topped with peanut sauce. | $9.8 |
MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. | - |
- BEEF, PORK | $16.8 |
- ROAST DUCK | $19.8 |
- PRAWN / SEAFOOD COMBO | $19.8 |
- CALAMARI | $16.8 |
LARB BEEF /PORK /CHICKEN (MEDIUM TO HOT) Finely chopped meat cooked with garlic, fish sauce, tossed with red onion, shallot, coriander, chilli, mint and lemon juice. | $16.8 |
NAM TOK (LAO STYLE WARM SALAD - HOT) Spicy sliced meat tossed with roasted rice, chilli, mint, onion, coriander and lime juice. | - |
- BEEF, PORK | $16.8 |
- ROAST DUCK | $19.8 |
SOHM TUM (GREEN PAPAYA SHALAD- VEGETARIAN) Julienne of papaya crushed with chilli, garlic carrot, tomato,lime juice, chilli, palm sugar and peanuts. | $14.8 |
VEGETARIAN | $12.8 |
PRAWN / SEAFOOD COMBO | $18.8 |
PORK/BEEF/CHICKEN | $13.8 |
ROAST DUCK | $18.8 |
PAD THAI thin rice noodles tossed with egg, selected vegetables and bean shoots accompanied by crushed peanuts, chilli and sugar. | - |
PAD KWITEO (SEE-U) Fresh wide noodle with egg, soy sauce, fish sauce and selected vegetables. | - |
PAD KEE-MAOW (DRUNKEN NOODLES) Fresh noodle with basil leaves, chilli, selected vegetables. | - |
MEE GROB Crispsweet noodle dish with tomato paste, Pickled garlic, palm sugar, shallot, fish sauce and lemon juice. | - |
LAKSA Hokkien noodles cooked in delicious mildly spiced coconut milk with vegetables and topped with egg and dry onion. | - |
PAD PUK (MIXED VEGETABLES) Selected seasonal vegetables, chinese cabbage, mushroom, carrot, garlic, broccoli, baby corn, capsicum, bean shoots tossed in the wok. | $12.8 |
STEAMED VEGETABLES Seasonal vegetables with tofu topped with a peanut sauce. | $13.8 |
STEAMED JASMINE RICE (SMALL) | $2.2 |
STEAMED JASMINE RICE (LARGE) | $3.3 |
VEGETABLE FRIED RICE (WITH EGG) | $9.8 |
CHICKEN FRIED RICE | $11.5 |
PRAWN FRIED RICE | $15.8 |
BASIL, CHILLI, CHICKEN FRIED RICE | $12.5 |
SWEET STICKY RICE (White or Black Rice) | $7.0 |
SWEET STICKY RICE WITH FRESH MANGO (SEASONAL) | $8.8 |
SOFT DRINKS Coca cola, Lemonade, Diet Cola, Lemon Squash, Fanta, Spring Water | - |
- CAN | $2.2 |
- BOTTLE (1.25L) | $4.4 |
Menu Disclaimer
Name | Cuisines |
---|---|
Somnuk Thai | Asian, Thai |
Mint Thai | Asian, Thai |
Boonchu Thai Restaurants | Asian, Thai |
Chilli Sha Sha Thai Kitchen | Asian, Thai |
Crocodile Smile Thai Restaurant Newport | Asian, Thai |
Below you'll find samples from menus of places nearby.
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. | $7.00 |
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. | $17.80 |
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. | $16.80 |
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. | $9.00 |
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. | $12.80 |
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. | $11.80 |
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. | $13.80 |
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. | $7.20 |
Clean Here for the full menu for Saigon City Vietnamese Seafood |
Vege tempura nigiri (2 pcs) | $3.50 |
Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) | $17.50 |
Large vegetable roll (8 pcs) (Fresh avocado, cucumber, lettuce, carrot & pickle seasoned gourd) | $10.50 |
Tempura udon (Hot udon soup & 2 pcs king prawn tempura) | $16.00 |
Small salmon roll (6 pcs) | $4.50 |
Large salmon roll (8 pcs) (Fresh salmon and avocado topped with salmon & avocado roll) | $13.50 |
Kingfish sashimi (3 pcs) | $6.30 |
Soft shell crab | $8.50 |
Clean Here for the full menu for Sushi Delight |
Prawn cutlets | N/A |
Strawberry | N/A |
Chicken Nuggets chicken nuggets | N/A |
Beef 1 x grilled Australian beef patty, cheese, fresh tomato, fresh lettuce, homemade relish on a toasted bun | N/A |
Chicken 1 x fresh marinated grilled chicken breast fillet, fresh lettuce, mayo on a toasted bun | N/A |
Prawn Pack 5 prawn cutlets, chips lemon & sauce | N/A |
Grilled fish | N/A |
Bacon & Egg Roll bacon & egg roll with & coffee | N/A |
Clean Here for the full menu for Ocean Master Fish & Chips |
Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. | $18.50 |
Vince Special Cheese, tomato, corn, bacon, capsicum, onion. | $13.00 / $15.50 / $21.00 |
Seafood Extra cheese, extra tomato, prawns, parsley, garlic, baby clams. | $13.00 / $15.50 / $21.00 |
Lasagne - Traditional beef lasagne. | $11.00 |
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. | $18.50 |
Steak Special - 250g Scotch fillet steak | $22.90 |
Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. | $13.00 / $15.50 / $21.00 |
Bolognese - Traditional Italian meat sauce. | $13.00 |
Clean Here for the full menu for Lucky & Peps Pizza Bar |
PREGO{STEAK) BURGER Steak, Lettuce, Tomato, Onions, Beetroot, Prego Sauce (combination of Dijon Mustard, BBQ Sauce & Mayonnaise) + Cheese | $7.90 |
VEGIE BURGER Grilled Vegie Patty, Lettuce, Tomato, Onion, Beetroot | $5.90 |
CHIPS - Small / Medium / Large | $3.20 / $6.20 / $7.20 |
PLAIN STEAK SANDWICH Steak, Lettuce, Tomato, Onions, Beetroo | $7.40 |
COMBO 2 JUMBO MONA & Sml Chips & 390ml Drink - Upsize any Combo to a 600ml drink & reg Chips | $12.90 / + $1.50 |
COMBO 3 TROPPO MONA & Sml Chips & 390m I Drink - Upsize any Combo to a 600ml drink & reg Chips | $11.90 / + $1.50 |
EGG & BACON ROLL | $4.90 |
Clean Here for the full menu for Chickens Plus |
Name | Cuisines |
---|---|
Saigon City Vietnamese Seafood | Vietnamese, Asian |
Sushi Delight | Asian |
Ocean Master Fish & Chips | Fish & Chips, Seafood |
Zubi Bar | Cafes |
Lucky & Peps Pizza Bar | Italian, Pizza & Pasta |
Hong Kong Restaurant Newport | Asian, Chinese |
Chickens Plus | Charcoal Chicken, Takeaway Food |
Newport Arms Garden Bistro |
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