Greek Salad - Mixed lettuce, cucumber, tomato, feta cheese and olives with oil vinaigrette. | n/a |
Melitzana - Roasted eggplant with fresh herbs, olive oil and garlic. | n/a |
Seafood Pilaf - Assorted ocean seafood sautéed in olive oil with fresh basil, tomato and garlic. | n/a |
Biftekia (House Speciality) - Meatballs filled with feta cheese, topped with home made tomato and chilli salsa, served with oven baked potatoes. | n/a |
Lamb Cutlets - Chargrilled lamb cutlets, marinated with herbs and spices, served with oven baked potatoes. | n/a |
Garlic or Herb Bread | $4.50 |
Chicken Breast - seared and roasted, with grilled mushrooms, surrounded in cream shallot sauce served with grilled polenta | $31.50 |
Profiteroles - house made, filled with fresh cream and topped with warm chocolate sauce | $11.50 |
Seafood Crepe - sauteed fresh seafood, spring onion and parsey, with a mornay sauce | $16.90 |
Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
Rizogalo (Rice pudding) - Home-made rice pudding, topped with cinnamon using real vanilla beans | $6 |
Chicken spare ribs - Marinated, char-grilled served with lemon sauce | $19 |
Medium greek salad - Lettuce, tomato, feta, olives, cucumber and balsamic based dressing | $7 |
Bifteki - Char-grilled Greek rissoles served with lemoon sauce | $21 |
Galaktobureko - Filo pastry with a semolina custard centre, covered with honey syrup and sprinkled with cinnamon | $6 |
Mixed Meat Platter - selection of mixed charcoal grilled meats - for 2 (lamb and chicken gyros, keftethes and lamb cutlets) | $45.00 |
Tzatziki Dip - yoghurt, cucumber & garlic | $6.00 |
Saganaki - pan fried kefalograviera goat cheese | $12.00 |
Turkish Delight - turkish delight - serving of 4pcs | $5.00 |
Fried Calamari - fried calamari served with lemon and tartare sauce | $28.00 |
Calamari - Lightly floured, w/ wasabi mayonnaise & Asian slaw | $14.50 |
Chocolate & Macadamia Mousse - w/ tuille, blueberry compote, vanilla popcorn & sticky cameral | $14.00 |
Crispy Confit Duck Legs - w/ red witlof, cucumber ribbons, Persian feta, confit cherry tomatoes & bittersweet vinaigrette | $34.50 |
Flinders Island Lamb Rack - Oven Roasted w/ cracked wheat, tomato, Persian feta, mint & smoked hommus | $33.50 |
Affogato - w/roasted almond ice cream , espresso shot, Frangelico & Amaretto biscotti | $14.50 |