| Cheesy garlic bread (V) | $12.00 |
|
Trio of dips (V)
With turkish bread |
$12.00 |
|
Marinated olives (V)
With turkish bread |
$12.00 |
|
Winter soup
Selections vary, please check with staff |
$12.00 |
|
Pulled pork sliders
Red cabbage, apple slaw & chipotle mayo |
$14.00 |
|
Croquettes (V)
Macaroni & cheese croquettes & smoked paprika aioli |
$12.00 |
|
Chicken wings
Southern fried chicken wings & jalapeño hot mayo |
$14.00 |
|
Lemon pepper calamari (GFO)
Rocket, chilli, aioli |
$16.00 |
|
Chicken caesar (GFO)
Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing |
$22.00 |
|
Roast pumpkin (GF, V)
Red onion, spinach, hazelnuts & goat´s cheese |
$20.00 |
|
Smoked lamb salad (GF)
Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing |
$21.00 |
|
The imperial chicken parma
Chips & salad |
$26.00 |
|
Hawthorn golden ale battered fish & chips
Tartare sauce & salad |
$22.00 |
|
Risotto (GF, V)
Mushroom & taleggio |
$20.00 |
|
Barramundi (GF)
Warm potato & mushroom salad, mustard dressing & lemon butter sauce |
$28.00 |
|
Beef brisket (GF)
Slow cooked beef brisket, potatoes, slaw & pickles |
$26.00 |
|
Chicken & leek pie
Mash potato, green beans, gravy |
$22.00 |
|
Imperial yorkshire pudding
Roast beef sirloin, mash potato, beans & gravy |
$32.00 |
|
Chips (V)
Aioli |
$10.00 |
| Chips & gravy | $11.00 |
| Chips & cheese (V) | $11.00 |
|
Sweet potato wedges (V)
Sweet chilli aioli |
$12.00 |
|
Wedges (V)
Sweet chilli sauce & sour cream |
$12.00 |
| Vegetables | $6.00 |
| Salad | $6.00 |
|
Margherita (V)
Buffalo mozzarella, basil, fresh tomato, oregano & napoli |
$18.00 |
|
Veggie (V)
Artichokes, mozzarella, rosemary kipfler potato & fresh spinach |
$18.00 |
|
Chicken pesto
Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli |
$18.00 |
|
Mushroom (V)
Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli |
$20.00 |
|
Hot stuff
Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli |
$20.00 |
|
Lamb
Marinated lamb, ricotta, fresh tomato, onion & mint |
$20.00 |
|
Meatball
Beef meatballs, basil, buffalo, mozzarella, oregano & napoli |
$20.00 |
|
Hawaiian
Mozzarella, ham, pineapple & napoli |
$18.00 |
|
Peri peri chicken
Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli |
$26.00 |
|
300 g Grass fed rib eye (GFO)
Chips & salad |
$34.00 |
|
250 g Great southern porterhouse (GFO)
Chips & salad |
$32.00 |
|
Sauces(GF)
Mushroom, peppercorn, gravy, garlic butter |
|
Chicken
Southern fried chicken, cheese, bacon & sweet chilli coleslaw |
$22.00 |
|
Imperial
Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard |
$24.00 |
|
Atomic
Pulled pork & beef brisket with spicy slaw & pickles |
$25.00 |
|
Aussie
Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard |
$22.00 |
|
Mushroom (V)
Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo |
$20.00 |
|
Steak sandwich
Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard |
$26.00 |
|
Chocolate brownie
Hazelnut praline & ice cream |
$10.00 |
|
Lemon tart
Mixed berries & lime creme fraíche |
$10.00 |
| Trio of ice cream | $10.00 |
|
Sweet potato wedges (VG) (VO)
Sweet chilli mayo |
$12.00 |
|
Beer battered steak fries (VG) (VO)
Aioli |
$10.00 |
|
Salt & pepper calamari
Lemon aioli |
$14.00 |
|
Pulled pork slider
Red cabbage, apple slaw & chipotle mayo |
$14.00 |
|
Thai crab cakes
Coriander & chilli aioli |
$16.00 |
|
Charcuterie platter (GFO)
Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread |
$27.00 |
|
Dips platter (GFO) (VG) (V)
Served with chips |
$14.00 |
|
Chicken caesar (GFO)
Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing |
$20.00 |
|
Smoked lamb (GF)
Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing |
$20.00 |
|
Roasted pumpkin (GF) (VO)
Red onion, spinach, hazelnuts & goats cheese |
$15.00 |
|
Margherita (VG)
Buffalo mozzarella, basil, oregano & napoli |
$18.00 |
|
Veggie (VG)
Artichokes, mozzarella, rosemary kipfler potato & fresh spinach |
$18.00 |
|
Chicken pesto
Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli |
$18.00 |
|
Mushroom (VG)
Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli |
$20.00 |
|
Hot stuff
Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli |
$20.00 |
|
Lamb
Marinated lamb, ricotta, fresh tomato, onion & mint |
$18.00 |
|
Meatballs
Meatballs, basil, buffalo mozzarella, oregano & napoli |
$20.00 |
| Add an extra beef patty for | $5.00 |
|
Aussie burger
Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce |
$19.00 |
|
Classic cheeseburger
Angus beef patty, cheese, mustard & pickles |
$18.00 |
|
Southern fried chicken burger
Fried chicken, cheese, bacon & sweet chilli coleslaw |
$19.00 |
|
Mushroom burger (VG)
Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto |
$18.00 |
| PIZZAS american style thin base | |
| BURGERS All served with chips | |
| BURGERS All served with beer battered steak fries |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Italian, Pizza & Pasta |
| Mercadante | Italian, Pizza & Pasta |
| Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Egg and Bacon Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tomato | $2.50 |
| Cafe Latte | Cup $3.50 |
| Assorted Pastries | from $4.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Omelette | $16.50 |
| Mocha | Cup $4.50 |
| Ham and Cheese | $5.00 |
| Garlic Bread | Per Serve $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Kung po spicy prawn | $28.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| salt and pepper calamari | $23.00 |
| Steamed rice | $2.50 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| -12pcs | $60.00 |
| Clean Here for the full menu for Sungs Kitchen |
| -Chicken bibimbam | $12.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Steamed rice | |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Honey & walnut gluten free toast available | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add roti (GF) | $3.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Bacon | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday 11am–11pm
Monday 11am–11pm
Tuesday 11am–11pm
Wednesday11am–11pm
Thursday 11am–11pm
Friday 11am–1am
