| Cheesy garlic bread (V) | $12.00 |
|
Trio of dips (V)
With turkish bread |
$12.00 |
|
Marinated olives (V)
With turkish bread |
$12.00 |
|
Winter soup
Selections vary, please check with staff |
$12.00 |
|
Pulled pork sliders
Red cabbage, apple slaw & chipotle mayo |
$14.00 |
|
Croquettes (V)
Macaroni & cheese croquettes & smoked paprika aioli |
$12.00 |
|
Chicken wings
Southern fried chicken wings & jalapeño hot mayo |
$14.00 |
|
Lemon pepper calamari (GFO)
Rocket, chilli, aioli |
$16.00 |
|
Chicken caesar (GFO)
Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing |
$22.00 |
|
Roast pumpkin (GF, V)
Red onion, spinach, hazelnuts & goat´s cheese |
$20.00 |
|
Smoked lamb salad (GF)
Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing |
$21.00 |
|
The imperial chicken parma
Chips & salad |
$26.00 |
|
Hawthorn golden ale battered fish & chips
Tartare sauce & salad |
$22.00 |
|
Risotto (GF, V)
Mushroom & taleggio |
$20.00 |
|
Barramundi (GF)
Warm potato & mushroom salad, mustard dressing & lemon butter sauce |
$28.00 |
|
Beef brisket (GF)
Slow cooked beef brisket, potatoes, slaw & pickles |
$26.00 |
|
Chicken & leek pie
Mash potato, green beans, gravy |
$22.00 |
|
Imperial yorkshire pudding
Roast beef sirloin, mash potato, beans & gravy |
$32.00 |
|
Chips (V)
Aioli |
$10.00 |
| Chips & gravy | $11.00 |
| Chips & cheese (V) | $11.00 |
|
Sweet potato wedges (V)
Sweet chilli aioli |
$12.00 |
|
Wedges (V)
Sweet chilli sauce & sour cream |
$12.00 |
| Vegetables | $6.00 |
| Salad | $6.00 |
|
Margherita (V)
Buffalo mozzarella, basil, fresh tomato, oregano & napoli |
$18.00 |
|
Veggie (V)
Artichokes, mozzarella, rosemary kipfler potato & fresh spinach |
$18.00 |
|
Chicken pesto
Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli |
$18.00 |
|
Mushroom (V)
Mixed mushrooms, sundried tomato, goats cheese, mozzarella & napoli |
$20.00 |
|
Hot stuff
Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli |
$20.00 |
|
Lamb
Marinated lamb, ricotta, fresh tomato, onion & mint |
$20.00 |
|
Meatball
Beef meatballs, basil, buffalo, mozzarella, oregano & napoli |
$20.00 |
|
Hawaiian
Mozzarella, ham, pineapple & napoli |
$18.00 |
|
Peri peri chicken
Roast peri peri chicken, cherry tomatoes, red onion, mozzarella & napoli |
$26.00 |
|
300 g Grass fed rib eye (GFO)
Chips & salad |
$34.00 |
|
250 g Great southern porterhouse (GFO)
Chips & salad |
$32.00 |
|
Sauces(GF)
Mushroom, peppercorn, gravy, garlic butter |
|
Chicken
Southern fried chicken, cheese, bacon & sweet chilli coleslaw |
$22.00 |
|
Imperial
Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard |
$24.00 |
|
Atomic
Pulled pork & beef brisket with spicy slaw & pickles |
$25.00 |
|
Aussie
Beef patty, egg, bacon, cheese, tomato, beetroot, lettuce,pickles & mustard |
$22.00 |
|
Mushroom (V)
Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo |
$20.00 |
|
Steak sandwich
Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard |
$26.00 |
|
Chocolate brownie
Hazelnut praline & ice cream |
$10.00 |
|
Lemon tart
Mixed berries & lime creme fraíche |
$10.00 |
| Trio of ice cream | $10.00 |
|
Sweet potato wedges (VG) (VO)
Sweet chilli mayo |
$12.00 |
|
Beer battered steak fries (VG) (VO)
Aioli |
$10.00 |
|
Salt & pepper calamari
Lemon aioli |
$14.00 |
|
Pulled pork slider
Red cabbage, apple slaw & chipotle mayo |
$14.00 |
|
Thai crab cakes
Coriander & chilli aioli |
$16.00 |
|
Charcuterie platter (GFO)
Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread |
$27.00 |
|
Dips platter (GFO) (VG) (V)
Served with chips |
$14.00 |
|
Chicken caesar (GFO)
Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing |
$20.00 |
|
Smoked lamb (GF)
Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing |
$20.00 |
|
Roasted pumpkin (GF) (VO)
Red onion, spinach, hazelnuts & goats cheese |
$15.00 |
|
Margherita (VG)
Buffalo mozzarella, basil, oregano & napoli |
$18.00 |
|
Veggie (VG)
Artichokes, mozzarella, rosemary kipfler potato & fresh spinach |
$18.00 |
|
Chicken pesto
Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli |
$18.00 |
|
Mushroom (VG)
Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli |
$20.00 |
|
Hot stuff
Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli |
$20.00 |
|
Lamb
Marinated lamb, ricotta, fresh tomato, onion & mint |
$18.00 |
|
Meatballs
Meatballs, basil, buffalo mozzarella, oregano & napoli |
$20.00 |
| Add an extra beef patty for | $5.00 |
|
Aussie burger
Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce |
$19.00 |
|
Classic cheeseburger
Angus beef patty, cheese, mustard & pickles |
$18.00 |
|
Southern fried chicken burger
Fried chicken, cheese, bacon & sweet chilli coleslaw |
$19.00 |
|
Mushroom burger (VG)
Crumbed mushroom, tasty cheese, spinach, red peppers, feta cheese & pesto |
$18.00 |
| PIZZAS american style thin base | |
| BURGERS All served with chips | |
| BURGERS All served with beer battered steak fries |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Piccolo Pizza | Pizza & Pasta |
| Capitano | Italian, Pizza & Pasta |
| Mercadante | Italian, Pizza & Pasta |
| Cafe Tono Pizza Pasta Bar | Italian, Pizza & Pasta |
| Sarpino's Pizzeria | Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bacon and Egg | $9.50 |
| - | - |
| Arrabiati - Tomato based sauce and chilli | $19.50 |
| Muesli | $6.50 |
| Ham, Cheese and Salad | $5.50 |
| Double Espresso | Cup $4.50 |
| Served with vegetables | - |
| All breakfast served with toast | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Cashew chicken in bean sauce | $18.80 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| ●Step 2 | |
| -Extra rice | $2.00 |
|
Gyoza salad
Fried dumplings on mixed salad |
|
| -Beef bibimbab | $12.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Tofu darac bowl | $15.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add chips | $3.50 |
| Sides | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday 11am–11pm
Monday 11am–11pm
Tuesday 11am–11pm
Wednesday11am–11pm
Thursday 11am–11pm
Friday 11am–1am
