Cappuccino | $3.60 |
Flat White | $3.60 |
Latte | $3.60 |
Long Black | $3.50 |
Espresso | $3.50 |
Macchiato | $3.50 |
Long Macchiato | $3.60 |
Affogato | $3.60 |
Mocha | $3.60 |
Hot Chocolate | $3.60 |
Iced Coffee | $5.00 |
Iced Chocolate | $5.00 |
Herbal Tea Bags - english breakfast, earl grey, chamomile, jasmine, green, peppermint | $3.60 |
Mexican (Kahlua) | $8.50 |
Irish (Jameson) | $8.50 |
Jamaican (Tia Maria) | $8.50 |
Italian (Frangelico) | $8.50 |
French (Cointreau) | $8.50 |
Baileys (Baileys) | $8.50 |
See specials menu for today's dessert selection | n/a |
See waitstaff for the kids menu | n/a |
Forest Berry Brulee - with caramelised sugar crust | $6.00 |
Creme Brulee with Mixed Berry Compote | $6.00 |
Garlic bread (v) | $7.50 |
Chips with aioli & tomato sauce (v) | $8.00 |
Wedges with sweet chilli & sour cream | $8.50 |
Cheese & bacon wedges | $9.50 |
Onion rings with bbq sauce (v) | $9.50 |
Soup of the Day - with toasted bread and roasted garlic butter | $7.50 |
Lemon Pepper Squid - with aioli & lemon | $9.00 |
Marinated Olives - citrus & chilli marinated olives with grilled chorizo & lemon | $12.50 |
Duck & Plum Spring Rolls - with sweet chilli sauce | $14.90 |
Chicken Wings - spicy chicken wings with aioli & celery sticks | $17.00 |
Graziers Rump Steak Sandwich - grilled graziers rump steak, beer soaked onions, cheese, tomato, lettuce & aioli on toasted bread | $18.90 |
Wagyu Beef Burger - wagyu beef pattie, tomato, beetroot, beer soaked onions, lettuce & swiss cheese | $18.90 |
Pulled Pork Quesadilla - pulled pork with spinach, mozzarella cheese & capsicum | $19.00 |
Fish Burger - battered flat head, lettuce, tomato, swiss cheese, beer soaked onions & tartare sauce | $19.90 |
Chicken Bit - grilled herb marinated chicken, bacon, cheese, tomato, lettuce & aioli on toasted turkish bread | $19.90 |
Tandoori Chicken Open Sandwich - grilled tandoori spiced chicken breast, lettuce, tomato, red onion & minted sour cream on toasted turkish bread | $19.90 |
Add avocado | $1.00 |
Add fried egg | $1.00 |
Add cheese | $1.50 |
Add bacon | $3.00 |
Turkish Bread Plate - assorted toasted breads with daily dips, dukkah, olive oil & balsamic | $16.00 |
Brass Plate - wasabi peas, house made nut mix, citrus & chilli olives, marinated feta, toasted breads, olive oil & balsamic | $23.90 |
Monkey Plate - grilled chorizo, onion rings, sweet soy pork belly & lemon pepper squid | $27.90 |
Prawnado - 10 australian prawns in a creamy garlic sauce | $14.00 |
Greek Salad | $8.90 |
Garden Salad | $5.90 |
250G GRAZIERS RUMP - 250g graziers rump steak served with chips, salad & choice of sauce | $12.50 |
BEEF BURGER - beef burger with lettuce, tomato sauce & chips | $12.50 |
FISH & CHIPS - your choice of grilled or battered fish served with chips, salad & sauce | $12.50 |
CHICKEN PARMY - crumbed chicken breast topped with napoli sauce, mozzarella cheese, served with chips & salad | $12.50 |
CLASSIC CHICKEN PARMIGIANA - crumbed chicken breast topped with ham, crumbled feta, napoli sauce, mozzarella cheese & served with chips and salad | $15.00 |
250G GRAZIERS SIRLOIN - 250g sirloin steak with chips, salad & choice of sauce | $15.00 |
GRILLED SNAPPER - grilled snapper on a rocket & parmesan salad with lemon pepper aioli | $15.00 |
AUSSIE BURGER - wagyu beef pattie, packed with lettuce, beetroot, cheese, fried egg & bbq sauce | $15.00 |
Margherita (v) - tomato, basil, bocconcini, mozzarella cheese | $17.50 |
Vegetarian (v) - capsicum, spinach, mozzarella cheese, feta & pesto | $17.50 |
Hawaiian - napoli sauce, ham, pineapple, mozzarella cheese | $18.50 |
3 Little Pigs - pulled pork, bacon, slow cooked pork belly, apple sauce & mozzarella cheese | $19.50 |
Spicy Bombay - tandoori spiced chicken, pumpkin, red onion, chilli flakes, minted yoghurt & mozzarella cheese | $19.50 |
Surf & Turf - chorizo, prawns, mozzarella cheese, rocket & parmesan salad | $19.50 |
Arancini - green pea & mushroom arancini balls, rocket salad, capsicum & parmesan cheese | $16.90 |
Lemon Pepper Squid - lemon pepper squid salad with tomato, red onion, cucumber, sweet chilli & aioli dressing | $18.90 |
Chicken Caesar - grilled chicken, bacon, croutons, cos lettuce, parmesan cheese, boiled egg & our own caesar dressing | $18.90 |
Vegetable - warm roasted vegetable salad with grilled zucchini, eggplant, red capsicum, marinated feta & walnuts | $22.90 |
Grilled Salmon - grilled salmon salad with warm chorizo, marinated feta, red onion & capsicum | $24.90 |
Graziers Pie - graziers pie served with mash, green peas & red wine jus | $18.90 |
Chicken Curry - thai green chicken curry served with seasonal greens and jasmine rice | $21.90 |
Pork Belly Stir Fry - with red onion, capsicum, green beans, peanuts, egg noodles & sweet soy sauce | $22.90 |
Sail & Anchor Beer Battered Barramundi - battered barramundi with chips, salad or vegetables & tartare sauce (available grilled) | $22.90 |
Vegetarian Lasagne - grilled zucchini, eggplant, red capsicum, sweet potato, bechamel sauce, mozzarella & parmesan cheese | $23.90 |
Lamb Shank - braised lamb shank with sweet potato mash, green beans & a red wine gravy | $24.90 |
Confit Duck - duck leg served on creamy potato mash with baby beetroot, wilted spinach & a red wine jus | $24.90 |
Risotto - chorizo & green pea risotto with marinated feta cheese, rocket, capsicum & parmesan cheese | $25.90 |
Pork Cutlet - bacon wrapped pork cutlet, potato mash, grilled pineapple, fried egg, roasted tomato & sour cherry jus | $27.90 |
Dukkah Crusted Barramundi - served on roasted vegetables & grilled broccolini | $28.90 |
Grazier Rump 500g - This classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour and tenderness. | $26.50 |
Grazier Rib Eye 400g - A specialty primal cut of beef with exceptional flavour and eating quality “The Grand Champion Of Steaks” served with potato wedges & homemade coleslaw | $39.90 |
Add onion rings | $2.00 |
Add steamed asparagus | $4.00 |
Add surf & turf topping | $7.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Brass Monkey | Modern Australian |
Moon Cafe The | Modern Australian |
Below you'll find samples from menus of places nearby.
- 1 kg | $38.00 |
Pasta Secche | - |
Maid of Honour | $3.90 |
4 dozen profiteroles | $140.00 / $140.00 |
Key (40-45 pieces) - Corica has a display album4 with cake ideas for any special occasion | $110.00 |
Chocolate | whole $35.00 |
Mini Chocolate Ganache | $2.00 |
Mini Fruit Flan | $2.00 |
Clean Here for the full menu for Corica Pastries |
Hawaiian (tomato, cheese, ham - cotto, pineapple) | $21.30 |
Costine di Agnello (lamb chops served with salad) | $26.50 |
Riccadonna Spumate | $25.00 |
Piano Gully Unwooded Chardonnay (Glass/Bottle) | $8.00/$30.00 |
Tagliatelle Il Padrino (a garlic, parsley, fresh tomato, forest mushrooms & Italian sausage sauce) | $24.00 |
Bruschetta (fresh with tomatoes, oregano, extra virgin olive oil topped with mozzarella) | $10.00 |
Tagliatelle Salmon & Cream (cream sauce with salmon, capers & cracked pepper) | $24.00 |
Spaghetti Pesto (home made pesto sauce) | $18.00 |
Clean Here for the full menu for Il Padrino Caffe |
Palak Paneer - Spinach Cooked with cheese and spices | $15.00 |
Vegetarian Omelette - Egg. Omelette topt with seasonal vegetables & cheese | $8.50 |
Biryani Rice | $4.50 |
Chicke or Lamb Biryani - Cooke with basmti rice an spices | $15.50 |
Beef Vindaloo - Boneless beef cooked in hot sauce with vinegar and potatoes | $18.00 |
Fish Masala - Fish fillets cooked in traditional medium hot sauce with onion,tomatoes & capsicums | $21.00 |
Beef Madras - Boneless beef cooked in medium hot and sour sauce with curry leaves and mustard seeds, coconut milk and topped with coconut powder | $18.00 |
Lamb Saag Wala - lamb cooked with and variety of spices and topped with fresh crean | $18.00 |
Clean Here for the full menu for Desi Tadka Indian Restaurant |
Nova Salad - Mixed Salad leaves, Tomato, red Onion, Cucumber, Carrot, topped with Caesar dressing | $9.00 |
White / Wholemeal / Turkish (choice of 3 fillings) - Bacon / Chicken / Ham / Tuna / Sausages / Lettuce / Carrot / Onion / Tomato / Cucumber / Beetroot / Olives / Corn / Cheese / Sundried Tomato / Egg | $8.50 |
Grilled Steak - Tender Steak served with fried Eggs, Chips and Toast | $18.00 |
- Additional for toast (2 pcs of white or wholemeal bread) | $1.00 |
Teriyaki Beef Salad - Beef cooked in our very own Teriyaki Sauce mixed with Salad leaves, red Onion, Cucumber, Carrot, Tomato and Capsicum | $10.50 |
French Toast - Perfectly golden Bread served with Bacon | $13.00 |
Grilled Chicken Salad - Grilled Chicken mixed with salad of red Onion, Carrot, Lettuce, Cucumber topped with Caesar dressing | $10.50 |
Vege Lover Lunch Roll (Choice of 4 fillings below) - Lettuce / Carrot / Onion / Tomato / Cucumber / Beetroot / Olives / Corn / Cheese / Sundried Tomato / Egg / Pineapple / Salad / Avocado | $6.50 |
Clean Here for the full menu for Nova Cafe Lounge |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
QUESADILLAS Grilled soft corn tortillas, melted jack cheese and filling with salsa. | N/A |
ENCHILADA BURRITOS Your favourite burrito topped with salsas, melted jack cheese, crema, guacamole and corn chips. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Frozen margarita, sangria and latin lemonade | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Clean Here for the full menu for Guzman y Gomez |
Name | Cuisines |
---|---|
U & I Cafe | Cafes |
Casa Del Dolce | Spanish, European |
Tak Chee House | Malaysian |
The Fishy Affair Garden Restaurant | Fish & Chips, Seafood |
Euro Kebabs | Kebabs, Takeaway Food |
City Garden Chinese Restaurant | Asian, Chinese |
Icey Ice | |
Prestige Kebab House | Kebabs, Takeaway Food |
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