| Coopers Sparkling Ale Bread with Four Leaf Egyptian Gold Flour Clay Baked by our Pastry Chef. With Murray River Pink Salt, Coriole Olives , Selevoo EVOO and Home Made Dukkha | $9 |
| Coffin Bay Oysters, Pickled Shallots, Lemon | $2.50ea |
| Marco Meats Kangaroo Slider, Blood Plum Ketchup | $8 |
| Chickpea Tajine Fritters, Coriole Pistachio Labneh, Sumac Onions | $8 |
| Grilled S.A. Octopus, Cucumber and Cherry Tomato Salad, Charred Chilli Aioli | $8 |
| Fried Salt & Pepper Port Lincoln Fresh Seafoods Baby Squid, MOJO Sauce, Picked Coriander | $12 |
| Grilled Macro Meats Kangaroo Skewer, Outback Pride Native Australian Spices, Quondong & Orange Sauce | $12 |
| Outback Pride Finger Lime and Pepper Berry Grilled S.A. King Prawns, Adelaide Hills Greens – 2 Pieces | $13 |
| Smoked Cleanseas Kingfish Ceviche, Buttermilk, Vadouvan and AMJ Garden Pea Meringue | $15 |
| Baharat Spiced Mori Tuna Medallions, Cocos Avocado Puree, San Jose Parma Ham, Apple-Ponzu | $14 |
| SA Blue Swimmer Crab, AMJ Cauliflower Pannacotta, Skara Bacon Powder and Bisque Dressing | $18 |
| Please see our blackboard for the latest specials f rom our chosen South Australian region | N/A |
| L’Abruzzese Linguini, Grilled Capsicum, Salsa Calabrese, Garden Peas and Minted Herb Oil | $28 |
| Pan Fried Butternut Gnocchi, Mushroom Mans Mushroom Ragout, Pecorino and Pumpernickel Pangratto | $30 |
| Pan Seared Greenslades Chicken Breast, Piperade, Herb Risotto, Skara Pancetta Crisp, Charred Onion Coulis | $32 |
| Rogan Josh Braised Lamb Shank with Almond and Coria nder, Crispy Potatoes and B-D Farm Paris Creek Honey Yoghurt | $33 |
| Espresso Glazed RGFM Beef Cheek, Creamed Potato and Roasted Carrot | $34 |
| Kangaroo Island Fresh Seafood Whiting, Hand Cut Chips, Lemon and Grebiche | $35 |
| Salt Bush Lamb Rump, Pine Nut Puree, Hardings Pistachios, Coriole Black Olive Crackling | $37 |
| SA Fish of the Day – Chef’s Daily Creation | $POA |
| Woakwine Organic Scotch Fillet, Garlic Herb Fondant, Buttered Spinac h and Hermitage Condiment | $38 |
| Grilled CVG Beef Fillet, Creamed Garlic Mash, Baby Leeks, Braised Sh allots and Bordelaise Sauce | $40 |
| Mayura Station Wagyu, Lemon Oregano Charred Gulf S.A. Prawns, Tewkesbury Mustard Hollandaise | $48 |
| Salad Greens & Kitchen Herbs Seasonal Salad Leaves, Coriole Verjuice and Finger Lime Dressing | $9 |
| Tobalong Heritage Tomato Salad, Selevoo Medio Olive Oil, Basil and Bocconcini, Tomato Flakes | $9 |
| Sautéed Market Vegetables, Xato Sauce | $10 |
| AMJ Sweet Potato Chips with Penang Curry Aioli | $10 |
| AMJ Hand Cut Chips with Adelaide Hills Herb Salt | $10 |
| Paris Creek Biodynamic Crème Brulee infused with Tonka Beans, Outback Pride Saltbush and Macadamia Shortbread | $16 |
| Adelaide Hills Strawberries, Finger Limes, Buttermilk Pannacotta, Scorched Meringue, Basil Ice Cream, White Chocolate Snow | $17 |
| La Vera Mascarpone and Frangelico Tiramisu Ice Cream Sandw ich, Cocoa Crumble, Espresso Glaze, Wattleseed Tuile | $17 |
| AMJ Beurre Bosc Pear Frangipane Tart, Pear Bourbon Gel, Almond and Ginger Granola, Pear Sorbet | $18 |
| Haigh’s Duo of Chocolate Fondant, 100s and 1000s, Peanut Bu tter Ice Cream | $18 |
| South Australian Cheese Board, Edith Ash Goats Cheese, Callendale Cloth Cheddar, Lady Musgrave Brie, Outback Pride Pepperleaf Lavosh, Beerenberg Quince Jelly, Goodies & Grains Dried Fruit | $21 |
| Brasserie Dessert Platter to share of Four Desserts | $60 |
| Vittoria Oro 100% Arabica Special Bar, Organic & Decaffeinat ed Cappuccino, Flat White, Café Latte, Long Black, Esp resso, Macchiato, Ristretto | $6 |
| Dilmah Exceptional and T Series Range English Breakfast, Earl Grey, Ceylon, Green, Camomi le, Peppermint & Chai | $6 |
| `08 Rymill ‘June Traminer’ 375 ml – Coonawarra | $10/$49 |
| `10 Hollick ‘The Nectar’ Coonawarra 375 ml – Coonawarra | $10/$49 |
| `12 Wirra Wirra ‘Mrs Wigley’ Moscato 600 ml – McLaren Vale | $10/$49 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce | $16 |
| Salmon | $9 |
| Tempura Vegetable | $8 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
| Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder | $8 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Scallop | $5.5 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Deluxe Model
Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo |
13.90 |
|
Za'atar On Top
2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds) |
14.90 |
|
Mary's Little Lamb
with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce |
13.90 |
|
Aunt Dolly's
Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye |
16.90 |
| Leg ham | 3.00 |
|
ARGO Big Brekky
Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread |
16.90 |
| BREAKFAST IS SERVED | |
|
ARGO Wedges
seasoned & served with light sour cream & sweet chilli sauce |
|
| Clean Here for the full menu for Argo on the Square |
| Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
| Black Pepper Chicken Hot Pot | $14.80 |
| Pork Hock in Abalone Sauce | $18.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Pork Ribs with BBQ Sauce | $14.80 |
| Steak with Vegetables | $13.80 |
| Chinese Mushroom with Chinese Vegetables | $13.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Beef Schnitzel with chips & gravy | $10 |
| Isn meade Pies | $5.50 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Bun, Cheese, & tomato | $6.00 |
| Ham Salad - Ham, tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $8.00 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Fox Salad - Chargrilled chicken breast, bacon, tomato, spanish, onion, cheese, mixed lettuce & balsamic dressing. | $9.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Fried Rice - Fried rice with peas, carrot roast pork, bean sprout and egg | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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