Currently there is no menu available for Brauer's Seafood in Proserpine. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Proserpine below.
| Name | Cuisines |
|---|---|
| Brauer's Seafood | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Tomato | N/A |
| Ham | N/A |
| Tuna | N/A |
| Carrot | N/A |
| Double Choc Chip | N/A |
| Avocado | N/A |
| Wheat | N/A |
| Capsicum | N/A |
| Clean Here for the full menu for Subway |
| Plate of speck | $15.90 |
| Bruschetta al pomodoro Diced tomato, fresh basil, garlic, extra virgin olive oil and oregano | $11.90 |
| Penne Pomodoro With fresh napolitana sauce and basil. | $12.00 |
| Mediterranean Focaccia Smashed olive paste, fetta cheese, and mozzarella. | $15.00 |
| Focaccia Alla Bufalina In bianco con mozzarella di Bufala | $19.00 |
| Spanish Prawns Tiger Prawns cooked in extra virgin olive oil, garlic, and a touch of chilli, served on a bed of rice. | $21.90 |
| Marinated Grilled Chicken Caesar Cos lettuce, crispy bacon, egg, shaved Grana Padano cheese, anchovies, grilled chicken loins, Caesar dressing. | $18.90 |
| Clean Here for the full menu for Portabello Italian Restaurant Pty Ltd |
| Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 | $30.00 |
| Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad | $24.00 |
| Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers | $9.50 |
| Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish | $21.00 |
| Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude | $28.00 |
| Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens | $25.00 |
| Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli | $12.50 |
| Breads - with your choice of: Garlic / Cheese / Herb | $7.00 |
| Clean Here for the full menu for Prince of Wales Hotel |
| O’Duinns Apple Pie served with ice cream and whipped cream | $7.95 |
| Garlic Bread | $5.50 |
| Spicy Potato Wedges with sour cream and salsa | $8.95 |
| - with Bacon | $16.95 |
| - with Chicken | $17.50 |
| Lemon Meringue Pie with ice cream and cream | $7.95 |
| Steak and Kidney Pie served with creamy mash | $17.95 |
| Clean Here for the full menu for O'Duinns Irish Pub |
| Laksa Seafood: (Laksa Talay) Rice Noodles, Black Tiger Prawns, Calamari, Scallops, Mussel, Barramundi, Assorted Seasonal Vegetables, Coconut Cream, Fish Sauce, Palm Sugar, Peanuts. Contain Peanuts. | $30.00 |
| Massaman Curry: (Gaeng Massaman) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Onion, Potatoes, Vegetables, Peanuts, In House Recipe. Contains Peanuts. | $27.90 |
| Red Curry: (Gaeng Dang) Choice of Chicken, Beef, Pork or Vegetable with Tofu, Coconut Cream, Assorted Seasonal Vegetables, Bamboo Shoots and Fresh Basil. | $27.90 |
| Oyster Scallops: (Hoyshell Phat Num Man Hoy) Scallops cooked with Assorted Seasonal Vegetables in Oyster Sauce. | $32.00 |
| Samosas: (Kahripap) 5 pieces per serve. Deep Fried. Mixed Vegetables and spices. Contain Gluten, Peanut and Sesame. | $11.50 |
| Hot and Sour Seafood Soup: (Tom Yum Talay) Spicy Mixed Seafood Soup. | $13.50 |
| Roti: (Roti) | $4.00 |
| Fish Curry: (Gaeng Kati Pla) Barramundi Fillet Slices, Coconut Cream, Thai Herbs, Assorted Seasonal Vegetables. | $32.00 |
| Clean Here for the full menu for Choc Dee Thai Restaurant & Takeaway |
| Name | Cuisines |
|---|---|
| Proserpine Palace Chinese Restaurant | Asian, Chinese, European |
| Brauer's Seafood | Fish & Chips, Seafood |
| Hotel Metropole | European |
| Pete's Place Cafe Restaurant | Cafes |
| Cane Cutters Restaurant | |
| Cafe On Main | Cafes |
| Cafe 22 | Cafes |
| El Greco Greek Taverna | Greek, Mediterranean |
Notice wrong information? Help us keep everything about Brauer’s Seafood up to date.
Click here to send us an updateMonday 11am–7:30pm
Tuesday 11am–7:30pm
Wednesday 11am–7:30pm
Thursday 11am–8pm
Friday 11am–8pm
Saturday 11am–8pm
Sunday 11am–7:30pm
