| Thieves on the Run - Breakfast roll: Newmarket’s smoked bacon, English cheddar omelette, wild rocket & homemade relish in a ciabatta roll | $14.0 |
| The Breakfast Chain - Caramelized fig yoghurt with homemade granola; a pot of apple, rhubarb & ginger almond crumble & side of soft-boiled eggs with cheddar melted soldiers | $20.0 |
| Goldilocks - Vanilla & honey soy milk porridge (Organic quinoa & rolled oats) served with strawberry, banana, candied hazelnut & crystalized rose petal | $17.5 |
| Geisha & French Affair - Brioche French toast pieces served with saffron poached pear, black sesame paste, matcha & white chocolate mousse, candied bacon & raspberry crispies | $19.5 |
| Spanish Gypsy Dance - Spanish morcilla (black pudding) served with crisp rosemary & parmesan polenta bars, chilean pebre, cherry tomatoes, pickles, basil oil & poached eggs | $19.5 |
| The Legend - Spicy baked eggs with spanish hot chorizo, mushrooms, green peas, sweet corn & feta served with herbed garlic toast | $19.0 |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| Croissant with berry jam & butter | $5.0 |
| Croissant with ham, cheese & relish | $7.5 |
| Croissant with scrambled eggs | $9.0 |
| Toast (sourdough / multigrain) with berry, jam & butter | $7.0 |
| Poached / Fried eggs | $9.5 |
| Soft-boiled eggs with soldiers | $9.5 |
| Scrambled eggs | $10.0 |
| Wilted baby spinach / Slow-roasted tomato / Thieves-made baked beans | $4.5 |
| Rosemary potato hash / Sautéed mushrooms / Lemon avocado mash | $4.5 |
| Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
| Extra egg | $3.0 |
| Gluten free bread | $5.0 |
| Uncle Foo's Fiery Crab Burger - Polenta-crusted soft shell crab with Singaporean fiery chilli crab sauce in a brioche bun; side of kaffir lime salted thrice-cooked chips | $21.0 |
| Botak Chin Congee - Malaysian sticky honey-braised pork served on silky smooth congee, crisp enoki, soy peanuts, spring onion, pickled ginger & soy-boiled egg | $20.0 |
| The Conquistador - Croquettes of Spanish manchego cheese & green peas on chipotle creamed corn, cows’ feta, green kale, red radish & heirloom dutch carrot | $19.0 |
| Robin Hood - 42-degree olive oil confit ocean trout served with lentilles du Puy, pomegranate, baby turnip, pumpkin mousse, asparagus, shichimi tapioca cracker & poached egg | $21.0 |
| Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Ms Florentine - Wilted baby spinach, poached eggs with yuzu-hollandaise sauce on sourdough toast | $16.5 |
| Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| White - Haymaker Blend - Costa Rica Tirra Estate Red Honey Microlot; Costa Rica Cafetalera Coopetarrazu; Guatemala Rio Azul - Profile: Sweet juicy orange with caramel & cocoa finish | $4.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Method: 24hrs Cold Extraction - Kenya Gachika AA by Reuben Hills - Profile: Blackcurrant + caramel + lime | $4.0 |
| Method: Batch Brew MoccaMaster - Guatemala Santa Isabel by Rumble Coffee Roasters - Profile: Sweet plum + maple | $4.0 |
| Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
| Orange Juice (Freshly Squeezed) | $5.5 |
| Blood Orange Quencher (Bottled) | $4.5 |
| Coconut Water (Bottled) | $4.5 |
| Phoenix Organic Cola | $4.5 |
| Phoenix Lemon Lime Bitters | $4.5 |
| Iced Mocha / Chocolate / Coffee | $6.0 |
| Mofo Deluxe Premium (50% Cocoa & Coconut Sugar) | $4.0 |
| Calmer Sutra (Fresh Chai) - Unique blend of freshly ground spices, black tea leaves, Australian honey & fresh ginger root | $4.0 |
| Recommended with Bonsoy | Add 50c |
| Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Free Range Eggs - poached, fried or scrambled on toast | $9.20 |
| Iced coffee, iced chocolate | $4.90 |
| Special Teas | n/a |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce | $10.00 |
| Soy Coffee | $4.50 |
| Freshly Baked Pastries - can be selected from the counter | n/a |
| Freshly Squeezed OJ/AJ | $4.90/$3.30 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| French Prunes Soaked In Armagnac | $3 each |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Clean Here for the full menu for Naked For Satan |
| Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream | $18.50 |
| Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) | $8.00 |
| Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad | $31.95pp |
| Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) | $9.50 |
| Calamari Fresh SA Calamari Lightly Floured and Fried | $14.50 |
| Maritha Fried Whitebait | $9.00 |
| Htapodi Xidato Pickled Octopus (gf) | $14.50 |
| Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce | $23.50 |
| Clean Here for the full menu for Pireaus Blues Greek Restaurant |
| Capricciosa - tomato, cheese, ham, olives, anchovies, mushrooms (Small/Medium/Large) | $10.00/$14.00/$16.00 |
| Queenslander - tomato, cheese, ham, mushrooms, prawns, pineapple, garlic (Small/Medium/Large) | $11.00/$14.00/$16.00 |
| Plain- tomato, cheese, ham (Small/Medium/Large) | $8.00/$11.00/$12.00 |
| Tabasco - hot salami, peppers, onions, olives, chilli, oregano, tabasco sauce (Small/Medium/Large) | $11.50/$15.00/$18.00 |
| Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
| Super Supreme - with the lot (Small/Medium/Large) | $13.50/$16.00/$18.50 |
| Margherita - tomato, cheese, oregano (Small/Medium/Large) | $9.00/$11.00/$13.80 |
| Cheese Garlic Pizza (Small/Medium/Large) | $5.00/$7.00/$9.00 |
| Clean Here for the full menu for Mario's Pizza |
| Stir fry seasonal Asian greens with garlic | $10 |
| Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
| Tofu | $7 |
| San choy bao - add duck | $13 |
| Kiri Hodi - add chicken | $4 |
| Twice cooked Szechuan Lamb Shoulder with miso eggplant puree and kim chi | $23 |
| Chaat samosas: chickpea and potato samosas served with 'Faux'ghurt and tamarind sauce | $10 |
| Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Soft shell crab | $10 |
| Clean Here for the full menu for Rice Queen |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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