Seared scallops, bacon, dashi, wood ear & daikon | $95 |
Petits fours | $10 |
Rhubarb & Woodside goat’s curd vacherin, lavender & orange | $18 |
Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $95 |
Seared scallops, bacon, dashi, wood ear & daikon | $28 |