3 menus in Bridgewater lunch, restaurant and takeaway menus
Bridgewater Inn Sample Menu
| PAPPARDELLE PAPPARDELLE PASTA WITH BAROSSA SALAMI, KALAMATA OLIVES, FRESH BIRDS EYE CHILLI, GARLIC, PARSLEY, BACON, SPANISH ONIONS, BASIL & CAPERS. DE-GLAZED IN AGED CHARDONNAY FINISHED IN A ROSE | $19.9 |
| CLASSIC BRIDGIE SALAD SALAD ONLY (v,g) AVOCADO, FETTA, SPANISH ONION, COS LETTUCE & BABY SPINACH, WITH A HONEY MUSTARD DRESSING. | $17.9 |
| SALT & PEPPER SQUID SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. | $21.9 |
| OYSTERS THAI SERVED NATURAL WITH A THAI DRESSING, CHILI, LEMONGRASS, CORIANDER & GARLIC. | 6/ $13.9 / 12/ $25.9 |
| ADD GRILLED CHICKEN BREAST | EXTRA $4.0 |
@ The Grocer
Australian
6/397 Mt Barker Road, Bridgewater Shopping Centre, Bridgewater, South Australia 5155, Australia
Petaluma Cellar and Bridgewater Mill Restaurant
French, African, International
Mount Barker Rd, Bridgewater, SA, 5155, Australia
Petaluma Cellar and Bridgewater Mill Restaurant Sample Menu
| Spiced quail, beetroot, fried quinoa & yoghurt | $95 |
| Pan fried gnocchi, mushroom, asparagus & parmesan | $39 |
| Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
| Seared Hahndorf venison, parsnip, apple, black pudding & walnut | $39 |
| Espresso coffee from Rio Coffee or tea & herbal infusions from T bar | $4.50 |
Filter Menus by...
