Market fish – shaved squid, baby vegetables, white pepper & ginger broth | $39 |
Seared scallops, bacon, dashi, wood ear & daikon | $28 |
Pork belly, pumpkin, curry leaves & fetta | $28 |
Rhubarb & Woodside goat’s curd vacherin, lavender & orange | $18 |
Petits fours | $10 |