| Lamb rogan josh | $18.00 |
| Flathead tails & chips | $18.00 |
| Ch. schnitzel & chips | $18.00 |
| Beef burger & chips | $18.00 |
| Pork chops & vege | $18.00 |
| Bangers & mash | $18.00 |
| Homemade dips with assorted bread | $12.00 |
|
Daily selection of dips
See staff |
|
|
Tandoori chicken salad
Marinated tandoori strips on a house salad |
|
| -Entree | $12.00 |
| -Main | $15.00 |
|
Salt & pepper calamari salad
Fresh calamari on our chef's own salad |
|
| -Entree | $12.00 |
| -Main | $15.00 |
|
Thai beef salad
Marinated angus beef on a spicy bed of salad |
|
| -Entree | $12.00 |
| -Main | $15.00 |
|
Pure angus beef on a spicy bed of salad
Served with chips, salad & a maille mustard |
$27.00 |
|
French cut chicken breast in a creamy mushroom sauce
Served with mash & seasonal vegetables |
$20.00 |
|
Grilled fresh salmon
Served with salsa verde, mash & seasonal vegetables |
$25.00 |
|
Chicken parmigiana
Served with chips & salad |
$20.00 |
|
Beef burger
Lettuce, tomato, mayonnaise & a side of chips |
$15.00 |
|
Chunky steak pot pie
Served with salad |
$15.00 |
|
Bangers and mash
Beef sausages served on creamy potato mash and gravy |
$15.00 |
|
Chef curry of the day
See specials board, with basmati rice and papadom |
$15.00 |
|
Sides
Chips, mash, salad, greens or wedges, check our chef's daily specials |
$5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and onion | N/A |
| Potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Carbonara - Bacon, egg and cream | $21.50 |
| Please ask your waiter | POA |
| Italian Side Salad | $8.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| - | - |
| Poached eggs | $8.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Tiramisu | $8.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Wok fried rice cake
With pork and mushroom |
$13.80 |
| Fried spicy chicken ribs | $18.80 |
| Mongolian style roast beef | $11.50 |
|
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
| Chinese broccoli in oyster sauce | $15.80 |
| Seafood and beancurd soup | $9.00 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Steamed rice | |
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
| Beef darac bowl | $15.00 |
| -Beef don | $10.90 |
| -Teriyaki chicken don | $10.90 |
| -Extra rice | $2.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Soup
In house soup with sourdough toast |
$9.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add roti (GF) | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Bull and Bear Tavern up to date.
Click here to send us an updateMon 5 PM to 9 PM
Tue 12 Noon to 2:30 PM, 5 PM to 9 PM
Wed 12 Noon to 2:30 PM, 5 PM to 9 PM
Thu 12 Noon to 2:30 PM, 5 PM to 9 PM
Fri 12 Noon to 2:30 PM, 5 PM to 9 PM
Sat 12 Noon to 2:30 PM, 5 PM to 9 PM
Sun Closed
