| Can't decide? Let us decide for you Starting at $29pp | |
| Groups of 12 or more starting at $39pp or $50pp | |
| Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha | 7.00 |
| Smoked eel, fennel, herbs, roe, crispy potato cake | 7.00 |
| Green pea fritter, tomato curry, roasted carrot yogurt, betel leaf | 6.50 |
| Cumin lamb potato cakes, minty yogurt, chilli jam | 7.00 |
| Smoked wings, chilli, sesame, green onion | 18.00 |
| Nori noodles, squid, miso butter, green onion, crispy seaweed | 28.00 |
| Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad | 25.00 |
| Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad | 23.00 |
| Cauliflower, potato dumplings, brussels sprouts, peanuts, chilli, Sichuan pepper | 28.00 |
| Beef brisket, Chu hou, mint pineapple relish, peanut sambal, steamed bao | 34.00 |
| *contains nuts | |
| Five-spice pork belly, black pepper caramel, ginger, red vinegar | 34.00 |
| DESSERT | |
| Lemongrass cheesecake, crumble, coconut meringue, caramelised pineapple | 15.00 |
| Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake | 15.00 |
| Sticky rice, mango slice, mango coulis, puffed rice tuille | 15.00 |
| Gooey dark chocolate cake, passionfruit sorbet - designed to share | 20.00 |
|
FEED ME
Otherwise known as the "I'm 100% certain that I am 0% sure menu" |
$69 or $85 per person |
| Duck, shitake & water chestnut doughnut, chilli rock sugar salt, sour cherry | 8.00 |
| Beef tartare, kohlrabi cream, rice paddy herb, quail egg, paratha | 7.00 |
| Shan tofu, smashed tomato, radish, herbs, peanuts | 6.00 |
| Smoked eel, fennel, herbs, roe, crispy potato cake | 7.00 |
| Cured salmon, smoked tomato romesco, anchovy Kewpie, shallot, seaweed cracker | 7.00 |
| Cumin lamb potato cakes, minty yogurt, chilli jam | 7.00 |
| Green pea fritter, tomato curry, roasted carrot yogurt, betel leaf | 6.50 |
| Smoked wings, chilli, sesame, green onion | 18.00 |
| Wagyu cheeseburger bacon dumplings, Vietnamese tomato sauce, pickle | 17.00 |
| Octopus, green samphire, dashi mayo, ink and ginger | 19.00 |
| Sesame crusted seared tuna, wasabi potatoes, blood orange, togarashi | 28.00 |
| Pickled tea leaf, cabbage, peanut, crispy bean, tomato salad | 25.00 |
| Roasted carrot, cauliflower, paneer, pistachio, lentil, pomegranate, mint salad | 23.00 |
| Crispy skin chicken, dry yellow curry, potato, pickled cucumber, herbs | 32.00 |
| Snapper, roasted red pepper, clams, wild rice, mushrooms, coconut | 36.00 |
| Beef brisket, Chu hou, mint pineapple relish, peanut sambal, steamed bao | 34.00 |
| *contains nuts | |
| Five-spice pork belly, black pepper caramel, ginger, red vinegar | 34.00 |
| Nori noodles, squid, miso butter, green onion, crispy seaweed | 28.00 |
| Cauliflower, potato dumplings, charred brussels sprouts, peanuts, chilli, Sichuan pepper | 28.00 |
| DESSERT | |
| Lemongrass cheesecake, crumble, coconut meringue, caramelised pineapple | 15.00 |
| Thai-ramisu, rum foam, kaffir lime gel, Vietnamese coffee soaked mung bean cake | 15.00 |
| Sticky rice, mango slice, mango coulis, puffed rice tuille | 15.00 |
| Gooey dark chocolate cake, passionfruit sorbet - designed to share | 20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Vegetable Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Salami and Cheese | $5.50 |
| Bolognese - Meat sauce | $19.50 |
| Minestrone Soup | $14.50 |
| Muesli | $6.50 |
| Cafe Latte | Cup $3.50 |
| Mocha | Cup $4.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Shanghai twice-cooked pork | $19.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Shanghai spring onion pancake | $5.50 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| Salt and pepper calamari | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef don | $10.90 |
|
Grilled bulgoki salad bowl
Grilled thinly sliced beef or pork on salad ned (beef or pork) |
$13.00 |
| -Tofu bibimbam | $12.00 |
|
-Extra ramen
ramen |
$3.00 |
| Prawn bibimbam | $12.00 |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
| Sides | |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add haloumi | $3.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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