Smashed avocado, corn salsa, poached egg, fetta, sour dough toast | $17.00 |
Egg & bacon burger: house made tomato relish & gruyere cheese | $10.00 |
Lime + coconut crème brulee, pistachio biscotti, minted cointreau strawberries | $14.50 |
Salt + pepper squid tacos, lime slaw, tomato salsa | $19.00 |
Chocolate 3some; Milk chocolate mousse, white chocolate + raspberry pannecotta, dark chocolate brownie | $14.50 |
Eggs benedict - soft poached eggs w choice of bacon/ham/spinach & creamy hollandaise | $14.50 |
Gluten Free Bread available | 1.50 surcharge |
Toasted banana bread - w Mary's Berries summer berry jam & natural yoghurt | $11.50 |
Salmon benedict - soft poached eggs w smoked salmon & creamy hollandaise | $15.50 |
Open steak sandwich - w Westhaven Tassie camembert & chilli jam, served w side of fries | $18.00 |
Citrus selection
The proven traditional taste of orange and fine chocolate make this an all time favourite |
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Corned beef and green tomato chutney
Corned beef, green tomato chutney, smoked ashgrove cheddar, red onion and tomato on wholemeal sliced pipe loaf (wine recommendation: bream creek cabernet merlot) |
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Tasmanian petuna salmon
A fresh tasmanian atlantic salmon fillet, pan fried and served with a warm potato salad, homemade lemon cream & a mini rocket salad (wine recommendation: hill wood sauvignon blanc) |
$21.00 |
Top shelf
Here at anvers we use real liquors such as rum, cognac and single malt whisky, we just add enough to enhance the cacao flavours, not to make you blow over the limit |
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The selection platter
Hand selected by igor to satisfy the chocoholic in us all |
Napolitana (S/L) | $7.00/$9.00 |
Extras | 50¢ |
Thai Curry Chicken (S/L) | $9.00/$11.00 |
WOG BOY- tom sauce, baby rocket, salami, ham, olives, sundried tomato, basil pesto & diced fetta (SML/LGE/FAMILY) | n/a |
Creamy Basil Pesto Chicken (S/L) | $9.00/$11.00 |