Irish restaurant and takeaway menus in Burnie-Devonport
Molly Malones Irish Pub Sample Menu
| Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise | $25.50 |
| Additional jug of sauce (Creamy pepper sauce, chunky mushroom, pan gravy, gluten free gravy, creamy garlic sauce and hollandaise) | $2.00 |
| Fish and Chips - Battered fish served with a side of chips | $10.00 |
| Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share | $11.50/$19.50 |
| Vegetarian Tart - Fresh Mediterranean grilled vegetable quiches | $19.50 |
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