Affogato: | - |
Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals | $13.00 |
- Long black with your choice of spirit or liqueur topped with cream | $12.00 |
Scotch fillet dry aged minimum 15 days, Stowport (North West Tasmania) | $38.00 |
Dessert tasting platter Smaller versions of our most popular desserts includingVanilla bean crème brulee, violet crumble and espresso pannacotta | $18.00 |