Seafood restaurant and takeaway menus in Burnie
Fish Frenzy Sample Menu
| Greek | $11.00 |
| Salt and Pepper Calamari Salad | $25.00 |
| Flake (Battered Only) - (two fillets either battered or crumbed) | $16.50 |
| Half doz Oysters (natural) | $14.00 |
| Pier Platter for two - King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt pepper calamari, crumbed scallops, crumbed calamari & crumbed fish, chips, salad ,sauces | $80.00 |
Fish on the Edge
Seafood, Gluten Free, Australian
36 Main Rd, Wivenhoe, Burnie, Tasmania 7320, Australia
