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Vanilla bean crème brulee, Tamar Valley yoghurt pannacotta, rosewater sorbet and rose petals
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$13.00
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Crisp fried peri peri calamari, Vietnamese style vermicelli noodle salad, lime and shallot dressing
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$18.00
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Bayviews Seafood Platter Natural oysters, panko crumbed prawns, beer battered fish, house smoked salmon, peri peri calamari, smoked local mussels, housemade tartar sauce, steakhouse chips and side sal
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$38.00
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Heidi Farm gruyere, onion and leek tart, rocket and herb salad, crème fraiche and chive dressing
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$18.50
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Steakhouse chips Rocket, spinach and parmesan salad with lemon vinaigrette Green beans tossed with burnt butter and flaked almonds
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N/A
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